GRILLED BABY BACK PORK RIBS WITH MUSTARD-BOURBON SAUCE
Categories Garlic Mustard Onion Pork Tomato Backyard BBQ Summer Tailgating Grill/Barbecue Party Bon Appétit
Yield Serves 4 to 6
Number Of Ingredients 25
Steps:
- Make sauce
- Heat oil in heavy large pot over medium-low heat. Add green onions, white onions and garlic and sauté until tender, about 15 minutes. Mix in all remaining ingredients, adding bourbon last. Simmer sauce until thick and reduced to 7 cups, stirring occasionally, about 1 hour. Season to taste with salt and pepper. (Sauce can be prepared 2 weeks ahead. Cover and refrigerate.)
- Make spice rub and ribs
- Mix first 7 ingredients in medium bowl. Rub spice mixture over both sides of rib racks. Arrange ribs on large baking sheet. Cover and refrigerate overnight.
- Prepare barbecue (medium heat). Cut rib racks into 4- to 6-rib sections. Arrange ribs on barbecue. Grill until meat is tender, occasionally turning ribs with tongs, about 40 minutes. Using tongs, transfer ribs to work surface.
- Cut rib sections between bones into individual ribs. Arrange on clean baking sheet. Transfer 3 cups sauce to small bowl; place remaining sauce in small saucepan and reserve. Brush ribs with sauce from bowl.
- Return ribs to barbecue. Place pan of reserved sauce at edge of barbecue to rewarm. Grill ribs until brown and crisp on edges, brushing with more sauce from bowl and turning occasionally, about 10 minutes. Serve ribs with warm sauce.
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Md Tawaf
[email protected]These ribs were so good! I'll definitely be making them again.
Adan Flores
[email protected]The ribs were a little overcooked, but the sauce was still good.
Dawood Aman
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Mdhasinur Rahman
[email protected]I've made these ribs several times and they're always a hit. The sauce is the best part!
Joshua Fujimoto
[email protected]The ribs were a bit tough, but the sauce was delicious.
Larry
[email protected]These ribs were so easy to make and they tasted amazing. I will definitely be making them again.
Marilyn Waterlilly
[email protected]I'm not a big fan of mustard, but I loved these ribs. The sauce was so flavorful.
Jephthah John
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Eric Mubanga
[email protected]The ribs were a bit dry, but the sauce was amazing.
James Gift
[email protected]These ribs were fall-off-the-bone delicious! The mustard-bourbon sauce was the perfect balance of sweet and tangy. I will definitely be making these again.