Best 3 Ruby Slaw Recipes

Are you seeking a refreshing and colorful dish to liven up your next gathering or meal? Ruby slaw, an alluring salad with a vibrant red hue, is the answer. This delightful creation combines shredded purple cabbage, crisp carrots, sweet apples, and tangy cranberries, creating a symphony of textures and flavors. Tossed in a zesty dressing of mayonnaise, vinegar, sugar, and spices, ruby slaw offers a burst of sweetness, tanginess, and crunch in every bite. Whether served as a side dish at a barbecue, a topping for tacos or sandwiches, or simply enjoyed as a standalone salad, ruby slaw is sure to impress with its vibrant appearance and irresistible taste. Discover the secrets to crafting the perfect ruby slaw with our comprehensive guide, filled with tips, tricks, and delectable variations to suit every palate.

Check out the recipes below so you can choose the best recipe for yourself!

RUBY RASPBERRY SLAW

Ruby Raspberry Slaw image

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups shredded red cabbage
2 cups shredded cabbage
1 cup shredded carrots
1/4 cup prepared raspberry vinaigrette
3 tablespoons mayonnaise
1/4 teaspoon pepper
1/2 cup fresh raspberries

Steps:

In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.

Nutrition Facts : Calories 122 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

RUBY SLAW

Ruby Slaw image

Red cabbage is one of the crops grown here on Long Island, and this recipe is one of the ways I most like to use it. This salad is a pretty addition to any meal.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 20-24 servings.

Number Of Ingredients 14

Ingredients

1 medium head red cabbage (about 1-1/2 pounds)
1 medium head green cabbage (about 1-1/2 pounds)
5 tablespoons white vinegar, divided
1 medium onion, chopped
2 medium red apples, chopped
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons crumbled blue cheese
1 tablespoon minced chives
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Thinly slice or shred cabbage; place in an 8-qt. Dutch oven. Add 2 tablespoons vinegar. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally. Add onion, apples, sugar, mustard and remaining vinegar. Cook, uncovered, for 2-3 minutes. , Place mixture in a large bowl; cover and refrigerate for 1 hour or until completely cool. , Add remaining ingredients; toss to coat. Cover and refrigerate at least 6 hours.

Nutrition Facts :

RUBY SLAW

Ruby Slaw image

Provided by Florence Fabricant

Categories weekday, appetizer, side dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 small head red cabbage, cored and finely shredded
1 head radicchio, cored and finely shredded
1 medium-size red onion, sliced paper thin
1/2 cup thinly sliced red radishes
Salt
1 cup fresh raspberries
1/2 teaspoon sugar
1/4 cup raspberry vinegar
1/4 cup extra virgin olive oil
Freshly ground black pepper
1 tablespoon minced basil, preferably purple opal basil

Steps:

Place cabbage, radicchio, onion and radishes in large bowl, sprinkle with 1/2 teaspoon salt, and toss. Set aside for 1 hour.
Drain excess fluid from mixture, and fold in all but 3 tablespoons raspberries.
Crush reserved raspberries with sugar. Mix with vinegar. Beat in oil. Pour over cabbage mixture. Toss again. Season with salt and pepper, add basil, toss, and serve.

Nutrition Facts : @context http, Calories 206, UnsaturatedFat 12 grams, Carbohydrate 20 grams, Fat 14 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 639 milligrams, Sugar 9 grams

Tips:

Choose the right cabbage. Green cabbage is the most common type of cabbage used for slaw, but you can also use red cabbage or a combination of both. Red cabbage will give your slaw a beautiful purple hue.
Shred the cabbage thinly. This will help the slaw to absorb the dressing more easily and make it more tender.
Use a variety of vegetables. In addition to cabbage, you can add other vegetables to your slaw, such as carrots, celery, onion, and bell pepper. This will add color, flavor, and texture to the slaw.
Make your own dressing. A simple dressing made with mayonnaise, vinegar, sugar, and salt and pepper is all you need to make a delicious slaw. You can also add other ingredients to your dressing, such as mustard, sour cream, or herbs.
Chill the slaw before serving. This will help the flavors to meld and make the slaw more refreshing.

Conclusion:

Ruby slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, sour, or spicy, there is a ruby slaw recipe out there for you. So next time you are looking for a side dish that is both delicious and healthy, give ruby slaw a try.