SWEET & SPICY NUTS
Hot and spicy with a hint of brown-sugar sweetness, these snacking nuts are simply sensational. You and your guests will not be able to stop munching! The quick-and-easy skillet recipe also makes a great stocking stuffer or last-minute holiday gift from the kitchen. -Patty Lok, Sherman Oaks, California
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 2 cups.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the salt and spices; set aside. In a large heavy skillet, melt butter. Add walnuts and pecans; cook over medium heat until nuts are toasted, about 4 minutes., Sprinkle with spice mixture. Add the brown sugar, water, Worcestershire and hot sauce. Cook and stir for 1-2 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container.
Nutrition Facts : Calories 321 calories, Fat 30g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 3g fiber), Protein 4g protein.
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Kathy Peterson
[email protected]I followed the recipe exactly and the nuts turned out burnt. I think the oven temperature was too high.
Kayloni Monroe
[email protected]These nuts are a bit too spicy for me, but my husband loves them. I would recommend using less cayenne pepper if you don't like spicy food.
Segun Oyeniyi
[email protected]I'm not a big fan of nuts, but these nuts are really good. The combination of sweet and spicy is perfect.
XNezkoPlays 900
[email protected]These nuts are a great way to use up leftover nuts. I always have a few bags of nuts in my pantry and I never know what to do with them. This recipe is a great way to use them up and make a delicious snack.
hazel webster
[email protected]I made these nuts for my husband and he loved them. He said they were the best nuts he's ever had.
Shohid Rana
[email protected]These nuts are so easy to make and they're so delicious. I love the combination of sweet and spicy.
Mst Mukta Gazi
[email protected]I've made these nuts several times and they always turn out great. They're the perfect snack for parties or road trips.
Noah Reardon
[email protected]These nuts are really good, but they're a bit too sweet for me. I would recommend using less sugar if you don't like sweet food.
Musah Nefisat
[email protected]I followed the recipe exactly and the nuts turned out burnt. I think the oven temperature was too high.
betty 254
[email protected]These nuts are a bit too spicy for me, but my husband loves them. I would recommend using less cayenne pepper if you don't like spicy food.
Dever Kurasz
[email protected]I'm not a big fan of nuts, but these nuts are really good. The combination of sweet and spicy is perfect.
Steven Pennington
[email protected]These nuts are a great way to use up leftover nuts. I always have a few bags of nuts in my pantry and I never know what to do with them. This recipe is a great way to use them up and make a delicious snack.
Suzan tugume
[email protected]I made these nuts for my husband and he loved them. He said they were the best nuts he's ever had.
Temmy Gold
[email protected]These nuts are so easy to make and they're so delicious. I love the combination of sweet and spicy.
Sandra Ayivor
[email protected]I've made these nuts several times and they always turn out great. They're the perfect snack for parties or road trips.
marwan gt
[email protected]These nuts are amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.