Best 4 Ruby Tuesdays New Orleans Seafood Copycat Recipes
Are you craving the delectable flavors of Ruby Tuesday's New Orleans Seafood dish but want to recreate it in the comfort of your own kitchen? Look no further! This article will guide you through the steps to create an exquisite copycat recipe that captures the essence of this popular dish. We'll provide you with a detailed ingredient list and easy-to-follow instructions to ensure that your culinary creation is just as delicious as the original. From the succulent shrimp and tender fish to the flavorful sauce and perfectly cooked rice, we'll help you craft a dish that will delight your taste buds and leave you feeling like you've dined at Ruby Tuesday's itself. Get ready to embark on a culinary journey that will tantalize your senses and transport you to the heart of New Orleans!
Let's cook with our recipes!
RUBY TUESDAY'S NEW ORLEANS SEAFOOD - COPYCAT
A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday's with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top.
Provided by Chica Long
Categories Tilapia
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425*.
- Wash and dry tilapia fillets, spread with olive oil and creole seasoning, to your taste; Place in well oiled baking pan, bake for 8-10 minutes, until just white.
- While fish is baking, warm alfredo in a small saucepan.
- In a fry pan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
- When fish is ready, remove pan from oven; (OPTIONAL) You can put under the broiler for about a minute.
- Carefully remove fillets to plates, top with cooked shrimp and 1/4 cup of alfredo sauce; (OPTIONAL) Sprinkle with grated, parmesan cheese and a dusting more of creole seasoning.
COPYCAT RUBY TUESDAY'S NEW ORLEANS SEAFOOD
Talk about easy! This copy cat recipe from Ruby Tuesday only calls for three ingredients: tilapia, shrimp, and alfredo sauce. It's also ready in under 30 minutes.
Time 8m
Yield 1
Number Of Ingredients 4
Steps:
- Preheat the broiler. Heat the Alfredo sauce in a saucepan over medium heat or in the microwave. Place the tilapia on a broiler pan or in a baking dish. Sprinkle with Cajun seasoning. Season the shrimp with Cajun seasoning and place on top of the fish. Place the pan in the oven and broil until the fish flakes easily with a fork. Remove the fish and shrimp to a plate. Drizzle with the Alfredo and serve immediately.
Nutrition Facts :
GARLIC ALFREDO TILAPIA
My version of Ruby Tuesday's New Orleans Seafood, minus the shrimp. I merged a few different recipes and came up with this. It comes pretty close! Three fillets are usually enough for my husband, my toddler, and myself. I serve this with rice and steamed broccoli, to really feel like Ruby Tuesday's recipe!
Provided by youngwoman
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Brush the tilapia fillets with oil on both sides, season with Creole seasoning to taste, then place into a 9x13-inch baking dish.
- Bake in the preheated oven until the flesh is no longer translucent, and the fish flakes easily with a fork, about 10 minutes.
- Meanwhile, melt the butter in a small saucepan over medium heat. Stir in the garlic, and cook until the garlic has softened and the aroma has mellowed, about 2 minutes. Stir in the Alfredo sauce and bring to a simmer. Reduce the heat to low, and keep warm until the fish is ready. Pour the sauce over the fish to serve. Sprinkle with additional Creole seasoning if desired.
Nutrition Facts : Calories 435.1 calories, Carbohydrate 4.4 g, Cholesterol 89.3 mg, Fat 35 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 13.7 g, Sodium 1088.9 mg, Sugar 2 g
RUBY RELAXER - RUBY TUESDAY COPYCAT
This light and fruity drink is perfect for sipping on a summer afternoon. An undeniable girly drink (not to say that guys should not enjoy it as well), it has no taste of alcohol, nor the cloying aftertaste that some overly sweet drinks have. This recipe can easily be multiplied to make a crowd-pleasing punch for your next shower, party, brunch, etc. The brands listed are those that Ruby Tuesday lists on their drink menu (how nice of them to tell us what is in their drink so that we can come home and make it ourselves!)
Provided by Oenophilly
Categories Punch Beverage
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
- Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
- Squeeze a bit of juice from the orange into the glass and garnish (optional).
- Start relaxing!
Tips:
- Use fresh seafood. The fresher the seafood, the better the gumbo will taste.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it, or it will become tough and chewy.
- Use a good quality stock. The stock is the base of the gumbo, so it's important to use a good quality stock. You can use chicken stock, vegetable stock, or seafood stock.
- Add the vegetables in stages. Add the vegetables in stages, starting with the vegetables that take the longest to cook, such as celery and carrots. Then, add the vegetables that cook more quickly, such as onions and bell peppers.
- Season the gumbo to taste. Season the gumbo to taste with salt, pepper, and cayenne pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the gumbo over rice. Gumbo is traditionally served over rice. You can use white rice, brown rice, or dirty rice.
Conclusion:
Ruby Tuesday's New Orleans Seafood Gumbo is a delicious and flavorful dish that is perfect for a special occasion. With its combination of fresh seafood, vegetables, and spices, this gumbo is sure to please everyone at your table.
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