Best 2 Ruby Tuesdays White Chicken Chili Recipes

Welcome to a culinary journey that will tantalize your taste buds and warm your soul. In this article, we embark on a quest to discover the best recipe for Ruby Tuesday's White Chicken Chili, a dish that has captivated chili enthusiasts worldwide. With its creamy texture, tender chicken, and a blend of spices that dance on your palate, this chili is a symphony of flavors. Whether you're a seasoned chef or a novice cook, join us as we explore the secrets behind this iconic dish and guide you towards creating the perfect pot of Ruby Tuesday's White Chicken Chili.

Check out the recipes below so you can choose the best recipe for yourself!

RUBY TUESDAY'S WHITE CHICKEN CHILI

Ruby Tuesday's White Chicken Chili image

Make and share this Ruby Tuesday's White Chicken Chili recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories Beans

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

6 cups chicken stock
1 lb great northern bean (soaked in water overnight)
2 medium Spanish onions, chopped
6 cups diced cooked chicken
2 jalapeno peppers, seeded diced
2 diced chili peppers
1 teaspoon oregano, heeping
2 teaspoons cumin
1 teaspoon cayenne pepper
2 garlic cloves, minced
1 cup salsa
1 tablespoon vegetable oil
salt

Steps:

Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
Add chicken and salsa.
Sauté pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
Simmer for one more hour.
Garnish with Sour cream or Monterey Jack Cheese.

Nutrition Facts : Calories 350, Fat 11.4, SaturatedFat 2.8, Cholesterol 84.2, Sodium 534.5, Carbohydrate 24.6, Fiber 5.2, Sugar 5.8, Protein 36.6

RUBY TUESDAY'S WHITE CHICKEN CHILI

Ruby Tuesday's White Chicken Chili image

I love all different kinds of chili! Last year I entered this into our corporate cook-off and I won for a non-traditional chili similar to this one.

Provided by Cook4_6

Categories Stocks

Time 3h25m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

6 cups chicken stock
1 lb great northern bean (soaked in water overnight)
2 medium onions, chopped
6 cups chicken, diced cooked
2 jalapeno peppers, seeded & diced
2 chili peppers, diced
1 1/2 teaspoons oregano
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 garlic cloves, minced
1 cup salsa
1 tablespoon vegetable oil
1 pinch salt (to taste)

Steps:

Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa.
Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
Simmer for one more hour.
Garnish with sour cream, Monterey Jack cheese and fresh chopped cilantro.

Nutrition Facts : Calories 231.4, Fat 5.8, SaturatedFat 1.2, Cholesterol 7.2, Sodium 633.9, Carbohydrate 32.5, Fiber 7, Sugar 7.7, Protein 13.8

Tips:

For a creamier chili, use heavy cream instead of milk.
Add a pinch of cayenne pepper for a little bit of heat.
Top the chili with shredded cheese, sour cream, and chopped cilantro before serving.
This chili is also great served over rice or with a side of cornbread.
Feel free to add other vegetables to the chili, such as diced carrots, celery, or bell peppers.

Conclusion:

This Ruby Tuesday's White Chicken Chili is a delicious and easy-to-make recipe that is perfect for a weeknight meal. It is packed with flavor and sure to be a hit with the whole family. So next time you're looking for a quick and tasty dinner, give this recipe a try!