Best 4 Rule Of 3 Garlic Buffalo Wing Sauce Recipes

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RULE OF 3 - GARLIC BUFFALO WING SAUCE



Rule of 3 - Garlic Buffalo Wing Sauce image

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

Provided by Jason Delp

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 10m

Yield 24

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons garlic powder
3 cups hot pepper sauce (such as Frank's RedHot®)
3 tablespoons white vinegar

Steps:

  • Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g

BUFFALO WILD WINGS SPICY GARLIC SAUCE



Buffalo Wild Wings Spicy Garlic Sauce image

I had to post this online to preserve it so I could never loose it. It comes from www.TopSecretRecipes.com Tom Wilber has recreated BWWs Spicy Garlic. I love BWW sauce but hate the place. I was stoked to find this recipe.

Provided by Moonmunkimama

Categories     Sauces

Time 20m

Yield 1 1/2 Cups

Number Of Ingredients 10

1 cup Frank's red hot sauce
1/3 cup vegetable oil
1 teaspoon sugar
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne powder
1/2 teaspoon Worcestershire sauce
1 egg yolk
2 teaspoons water
2 teaspoons cornstarch

Steps:

  • In a small sauce pan combine first seven ingredients. Heat over medium heat until sauce begins to boil. Reduce heat and simmer for five minutes. Remove pan from heat and allow to cool for 10 minutes.
  • Whisk egg yolk and water together. Add cornstarch and continue to whisk until cornstarch is completely dissolved.
  • Slowly add warm hot sauce mixture to egg mixture. Continually whisk to create an emulsion.
  • Cover sauce and chill until needed.

Nutrition Facts : Calories 513.7, Fat 51.8, SaturatedFat 7.3, Cholesterol 110.7, Sodium 4000.6, Carbohydrate 11.7, Fiber 1, Sugar 5, Protein 2.9

RULE OF 3 - GARLIC BUFFALO WING SAUCE



Rule of 3 - Garlic Buffalo Wing Sauce image

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

Provided by Jason Delp

Categories     Wing Sauce

Time 10m

Yield 24

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons garlic powder
3 cups hot pepper sauce (such as Frank's RedHot®)
3 tablespoons white vinegar

Steps:

  • Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g

RULE OF 3 - GARLIC BUFFALO WING SAUCE



Rule of 3 - Garlic Buffalo Wing Sauce image

Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.

Provided by Jason Delp

Categories     Wing Sauce

Time 10m

Yield 24

Number Of Ingredients 4

3 tablespoons butter
3 tablespoons garlic powder
3 cups hot pepper sauce (such as Frank's RedHot®)
3 tablespoons white vinegar

Steps:

  • Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.

Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g

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