Best 2 Rum Glazed Shrimp And Mango Recipes

"Rum glazed shrimp and mango" is a delightful dish that combines the sweet and savory flavors of shrimp, mango, and rum. This tantalizing dish is perfect for a summer party, a special occasion, or even a weeknight meal. The combination of sweet and tangy glaze made with rum, soy sauce, and brown sugar, along with the juicy and succulent shrimp and the tropical flavor of the mango, creates a burst of flavors in every bite. The vibrant colors of the shrimp, mango, and glaze make this dish visually appealing, while the tantalizing aroma entices the senses. So let's embark on a culinary journey to create the ultimate "rum glazed shrimp and mango" recipe that will tantalize your taste buds and leave you wanting more!

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RUM-GLAZED SHRIMP AND MANGO

Rum-Glazed Shrimp and Mango image

This grilled shrimp with mango on a stick gives you a summertime taste of the tropics.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 45m

Number Of Ingredients 10

Ingredients

1/4 cup freshly squeezed lime juice plus 1 tablespoon (3 limes)
1/4 cup dark rum
3 tablespoons dark-brown sugar
1 tablespoon finely grated, peeled fresh ginger
1 1/2 teaspoons cornstarch
32 medium shrimp, peeled and deveined (tail on)
Coarse salt and ground pepper
1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick
2 tablespoons vegetable oil, plus more for grates
2 bunches watercress (about 12 ounces), tough stems trimmed

Steps:

Make glaze: In a small saucepan, combine 1/4 cup lime juice, rum, sugar, and ginger; bring to a boil over high heat. Reduce heat; simmer, whisking occasionally, until slightly thickened, about 3 minutes. In a small bowl, whisk together cornstarch and 1 tablespoon water; stir into lime-juice mixture. Cook, stirring, until thickened, about 30 seconds. Remove from heat; let cool.
Thread shrimp onto 8 skewers, using 4 shrimp per skewer. Season on both sides with salt and pepper. Thread mango slivers onto 4 skewers, using 2 pieces per skewer. Brush shrimp and mango all over with glaze.
Heat grill to medium-high; oil grates. Place shrimp and mango skewers on grill; cook, turning once, until blackened in spots and shrimp are opaque throughout, 3 to 4 minutes.
In a large bowl, whisk together remaining tablespoon lime juice with the oil; season with salt and pepper. Add watercress; toss to coat.
To serve, divide watercress among four plates; top each with 2 shrimp skewers and 1 mango skewer.

Nutrition Facts : Calories 235 g, Fat 8 g, Fiber 1 g, Protein 12 g

RUM-GLAZED SHRIMP AND MANGO RECIPE - (4.4/5)

Rum-Glazed Shrimp and Mango Recipe - (4.4/5) image

Provided by á-81356

Number Of Ingredients 10

Ingredients

1/4 cup freshly squeezed lime juice plus 1 tablespoon (3 limes)
1/4 cup dark rum
3 tablespoons dark-brown sugar
1 tablespoon peeled fresh ginger, finely grated
1 1/2 teaspoons cornstarch
32 medium shrimp, peeled and deveined (tail on)
Coarse salt and ground pepper
1 ripe but firm mango, peeled and sliced lengthwise into 8 slivers, each about 1 inch thick
2 tablespoons vegetable oil, plus more for grates
2 bunches watercress (about 12 ounces), tough stems trimmed

Steps:

Make glaze: In a small saucepan, combine 1/4 cup lime juice, rum, sugar, and ginger; bring to a boil over high heat. Reduce heat; simmer, whisking occasionally, until slightly thickened, about 3 minutes. In a small bowl, whisk together cornstarch and 1 tablespoon water; stir into lime-juice mixture. Cook, stirring, until thickened, about 30 seconds. Remove from heat; let cool. Thread shrimp onto 8 skewers, using 4 shrimp per skewer. Season on both sides with salt and pepper. Thread mango slivers onto 4 skewers, using 2 pieces per skewer. Brush shrimp and mango all over with glaze. Heat grill to medium-high; oil grates. Place shrimp and mango skewers on grill; cook, turning once, until blackened in spots and shrimp are opaque throughout, 3 to 4 minutes. In a large bowl, whisk together remaining tablespoon lime juice with the oil; season with salt and pepper. Add watercress; toss to coat. To serve, divide watercress among four plates; top each with 2 shrimp skewers and 1 mango skewer.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
Choose Fresh Ingredients: Fresh ingredients will give your dish the best flavor. When selecting shrimp, look for ones that are plump and have a slightly translucent appearance. For the best flavor, use ripe mangoes.
Don't Overcook the Shrimp: Shrimp cooks quickly, so it's important to avoid overcooking it. Overcooked shrimp will become tough and rubbery. Cook the shrimp for just a few minutes per side, or until it turns opaque and pink.
Make the Glaze Ahead of Time: The rum glaze can be made ahead of time and stored in the refrigerator for up to a week. This will save you time when you're ready to cook the shrimp.
Serve Immediately: Rum glazed shrimp and mango is best served immediately after it's cooked. The shrimp will be at its best when it's hot and juicy, and the glaze will be flavorful and sticky.

Conclusion:

Rum glazed shrimp and mango is a delicious and easy-to-make dish that's perfect for a quick weeknight meal or a special occasion. The shrimp is tender and juicy, the glaze is flavorful and sweet, and the mango adds a tropical touch. This dish is sure to be a hit with your family and friends.