APPLESAUCE MEATBALLS
This was my mother's standard dinner recipe for guests. These meatballs are juicy and packed with flavor! They go great with scalloped potatoes as a side dish.
Provided by THERICKA
Categories Main Dish Recipes Meatball Recipes
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine applesauce, egg, bread crumbs, and salt and pepper, with ground beef; mix until well blended. (This is best done by hand.) Form mixture into medium-sized meatballs, and roll in flour.
- Heat 1 teaspoon of oil in a large skillet over medium high or high heat. Cook meatballs, turning occasionally, until evenly browned but not cooked through. Transfer to a baking dish and set aside.
- In the same skillet, partially cook the carrots and onions over medium high heat. Add tomato juice, season to taste with salt and pepper, and bring to a boil. Reduce heat, and simmer for 5 minutes, then pour over meatballs.
- Cook, covered, in the preheated oven for 45 minutes, or until carrots are tender and meatballs are cooked through. Cook uncovered for 10 minutes before removing from the oven.
Nutrition Facts : Calories 518.9 calories, Carbohydrate 56.9 g, Cholesterol 103.6 mg, Fat 20.2 g, Fiber 5.8 g, Protein 28.3 g, SaturatedFat 6.6 g, Sodium 1085.6 mg, Sugar 21.8 g
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Eva Smith
[email protected]I would not recommend this recipe.
Shahrukh Khanx
[email protected]These meatballs were a waste of time.
Fakhar Abbas
[email protected]I didn't like the applesauce in the meatballs.
Asgharkhan shaheen
[email protected]Not my favorite.
Firefly Nanny
[email protected]These meatballs were a bit dry, but the applesauce helped.
Zozo Bozo
[email protected]I'll be making these again!
Mr Imran
[email protected]Delicious!
Grace Goodin
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
Sarkawt _hawlery
[email protected]I'm not a big fan of applesauce, but I actually really enjoyed these meatballs. The applesauce added a nice sweetness and moisture.
Okiria Simon
[email protected]These meatballs were a lot of work, but they were worth it. They were so delicious and everyone loved them.
John Bunney
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give the meatballs more flavor.
Boom Boom
[email protected]The meatballs were a little dry for my taste, but the applesauce helped to balance it out.
lydia Lisa lee
[email protected]These meatballs are a great way to use up leftover applesauce. They're also a healthier alternative to traditional meatballs.
Sk Tamim Vai 6422
[email protected]I made these meatballs in my slow cooker and they turned out perfectly. They were so easy to make and I didn't have to heat up my kitchen.
Nakiganda Mayati
[email protected]I added some chopped pecans to the meatballs for a little extra crunch. They were a big hit!
Jensen Judkins
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very moist and flavorful.
Rosidul Rasal
[email protected]I've made this recipe several times and it always turns out great. The meatballs are moist and flavorful, and the applesauce adds a nice sweetness.
Hafeezch Hafeezch
[email protected]These meatballs were a hit at my last dinner party! They were so easy to make and everyone loved them.