Best 8 Rum With Iced Hibiscus Tea Recipes

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Are you looking for a refreshing and delightful summer drink that is easy to make and perfect for any occasion? Look no further than rum with iced hibiscus tea! This vibrant and flavorful cocktail combines the rich, sweet taste of rum with the tart and tangy notes of hibiscus tea, creating a symphony of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue, enjoying a lazy afternoon on the porch, or simply looking for a unique and delicious drink to sip on, this recipe for rum with iced hibiscus tea is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

HIBISCUS RUM COCKTAILS



Hibiscus Rum Cocktails image

The hibiscus brings a sweet and tart flavor to this crimson cocktail (think cranberry). Find the dried flowers in specialty foods stores or look for them online.

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 6 cocktails

Number Of Ingredients 5

One 1/2-inch piece ginger, peeled and sliced
1/2 cup sugar
1/2 cup dried hibiscus flowers
12 ounces dark rum
Orange wedges or slices, for garnish

Steps:

  • Bring 3 cups water and the ginger to a boil in a medium saucepan over high heat. Add the sugar, stir until dissolved and remove from the heat. Add the hibiscus flowers, and let the tea steep for 10 minutes. Strain the tea through a fine-mesh strainer, and refrigerate it until completely cooled, about 15 minutes.
  • Fill 6 wineglasses with ice. Add 4 ounces of the hibiscus tea and 2 ounces of the rum to each glass. Stir, and garnish with orange wedges.

RUM WITH ICED HIBISCUS TEA



Rum With Iced Hibiscus Tea image

Hibiscus tea creates an almost-instant punch. If you prefer it sweeter, add simple syrup to taste. And be sure to plan ahead; the tea steeps for eight hours.

Provided by Rosie Schaap

Time 8h

Yield 1 drink (and enough tea for many more)

Number Of Ingredients 5

2 1/2 ounces dark rum
4 ounces chilled hibiscus tea (see note)
Splash of soda water
Nutmeg
Pineapple chunk, for garnish

Steps:

  • To make the chilled hibiscus tea, put ½ cup dried hibiscus flowers in a large bowl. Add 1 quart cold filtered water. Refrigerate for 8 hours. Strain; discard solids. Keep cold.
  • Fill a highball glass with ice and add rum, tea and soda water. Grate a little nutmeg on top and garnish with a pineapple chunk.

HIBISCUS-GINGER ICED TEA WITH RUM



Hibiscus-Ginger Iced Tea with Rum image

Provided by Food Network Kitchen

Time 1h15m

Yield 6 to 8 drinks

Number Of Ingredients 0

Steps:

  • Bring 3 1/2 cups water to a boil with 1/3 cup coarsely grated peeled fresh ginger and 3/4 cup sugar; stir to dissolve the sugar. Remove from the heat, add 3/4 cup dried hibiscus flowers and steep 6 minutes. Strain through a fine-mesh sieve into a pitcher, gently pressing on the solids. Stir in 3 cups cold water, 1 cup dark rum and 1/3 cup fresh lemon juice. Chill. Serve over ice.

HIBISCUS ICED TEA



Hibiscus Iced Tea image

This calorie and caffeine-free tea has a delightful rosy color.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 3

1 cup water
5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
Ice cubes

Steps:

  • In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice.

Nutrition Facts :

HIBISCUS ICED TEA



Hibiscus Iced Tea image

Steeped hibiscus flowers make a tart, fruity tea. You can also brew store-bought hibiscus tea bags as strong as you like.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 2h5m

Yield Makes about 5 1/3 cups

Number Of Ingredients 3

6 cups water
1 cup dried hibiscus flowers
1/3 cup superfine sugar

Steps:

  • Bring water to a boil in a medium saucepan. Add hibiscus flowers. Remove from heat, and let stand for 1 hour. Strain through a sieve; discard flowers. Stir in sugar. Refrigerate for at least 1 hour.

HIBISCUS-HONEY ICED TEA



Hibiscus-Honey Iced Tea image

Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

6 hibiscus tea bags
1/2 cup honey
1 cup fresh lime juice (from 8 to 10 limes)
1 cup light rum (optional)

Steps:

  • In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.

Nutrition Facts : Calories 72 g

ICED HIBISCUS TEA



Iced hibiscus tea image

Trying to avoid sugar-laden squashes? Iced hibiscus tea is a refreshing low-sugar alternative that contains lots of beneficial compounds that act as antioxidants.

Provided by Sara Buenfeld

Categories     Drink

Time 5m

Number Of Ingredients 2

10g whole dried hibiscus flowers
ice and clear honey (optional), to serve

Steps:

  • Boil a kettle of water, then leave for around 1 min to cool to around 90C. Put the flowers in a jug, pour 500ml of the water over the flowers, then leave to steep for 16 mins. This is the optimum time and temperature for extracting the beneficial antioxidants.
  • Strain into glasses over ice and sweeten with a litte honey, if you like.

Nutrition Facts : Calories 3 calories, Fat 0.1 grams fat, Carbohydrate 0.6 grams carbohydrates, Protein 0.3 grams protein

HIBISCUS HOT ICED TEA



Hibiscus Hot Iced Tea image

Provided by Matt Lee And Ted Lee

Categories     non-alcoholic drinks

Time 1h

Yield 6 servings

Number Of Ingredients 4

1 ounce (a heaping 1/2 cup) dried hibiscus flowers (see note)
1/2 cup sugar
1 small fresh habanero chili
Ice for serving

Steps:

  • Heat 1 quart water to boiling and let stand 5 minutes.
  • Meanwhile, combine the hibiscus flowers and the sugar in a heat-safe 2-quart pitcher.
  • Over a gas burner, or in a hot, dry skillet, toast the chili until the skin has blackened in places. (Hold the chili with tongs; its natural oils irritate skin.) Cut the chili in half widthwise; discard the top half, which includes the seed pod and stem. Remove any stray seeds and add the chili to the sugar mixture.
  • Pour the hot water into the pitcher and cover with plastic wrap. Let steep for 30 minutes, removing the chili after it has flavored the tea to the desired hotness (10 to 30 minutes). Strain the tea through a sieve into a serving pitcher, and refrigerate until cool.
  • Serve in tall glasses over ice.

Tips:

  • For the best flavor, use fresh hibiscus flowers. If you can't find fresh hibiscus flowers, you can use dried hibiscus flowers, but you will need to adjust the amount of sugar you use.
  • You can also use other types of tea, such as black tea or green tea. Just adjust the amount of sugar you use accordingly.
  • If you don't have any simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
  • Be sure to chill the hibiscus tea before serving. You can also add ice cubes or a scoop of ice cream to the drink.
  • Garnish the drink with a lime wedge or a sprig of mint.

Conclusion:

This rum with iced hibiscus tea is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and refreshing drink, give this rum with iced hibiscus tea a try!

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