Best 2 Rumaki Appetizers Recipes
Rumaki appetizers are a delicious and elegant treat that are perfect for any party or gathering. These bite-sized morsels are made with chicken livers wrapped in bacon, and then baked or grilled until cooked through. The result is a savory and flavorful appetizer that is sure to please everyone. Whether you are looking for a simple recipe or something a little more complex, there is a rumaki recipe out there for you. So gather your ingredients and get ready to make some delicious rumaki appetizers!
Check out the recipes below so you can choose the best recipe for yourself!
RUMAKI APPETIZERS
These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages. -Janice Thomas, Milford, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside., Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.
Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 162mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
RUMAKI APPETIZERS
Steps:
- 1. In a small saucepan, combine brown sugar, mayonnaise, and chili sauce. Cook and stir over medium heat until mixture cones to a boil; set aside. Place a water chestnut and pineapple chunk on each slice of bacon, roll up bacon and secure with toothpick. Place on broiler pan and broil 4-5 inches from heat. Broil 4-5 minutes on each side or until crisp. Serve with sauce. Makes 14 appetizers.
Tips:
- Choose high-quality chicken livers: Fresh, plump chicken livers with a deep red color are the best choice for this recipe. Avoid any livers that are discolored or have an off smell.
- Soak the chicken livers in milk: This helps to remove any bitterness and also makes them more tender. Soak them in milk for at least 30 minutes before cooking.
- Season the chicken livers well: Use a combination of salt, pepper, and garlic powder to season the chicken livers. You can also add other spices, such as paprika or cumin, to your taste.
- Cook the chicken livers until they are just cooked through: Overcooked chicken livers will be tough and dry. Cook them until they are just pink in the center, about 2-3 minutes per side.
- Wrap the chicken livers in bacon: Use thin-sliced bacon to wrap the chicken livers. This will help to keep them moist and flavorful.
- Bake the chicken livers until the bacon is crispy: Bake the chicken livers in a preheated oven at 400 degrees Fahrenheit for about 15-20 minutes, or until the bacon is crispy and the chicken livers are heated through.
- Serve the chicken livers hot: Rumaki is best served hot, straight out of the oven. You can garnish them with parsley or chives for added flavor.
Conclusion:
Rumaki is a delicious and easy-to-make appetizer that is perfect for any occasion. With its simple ingredients and bold flavors, it's sure to be a hit with everyone. So next time you're looking for a crowd-pleasing appetizer, give rumaki a try.
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