Best 2 Rumaki Appetizers Recipes
Rumaki appetizers are a delicious and elegant treat that are perfect for any party or gathering. These bite-sized morsels are made with chicken livers wrapped in bacon, and then baked or grilled until cooked through. The result is a savory and flavorful appetizer that is sure to please everyone. Whether you are looking for a simple recipe or something a little more complex, there is a rumaki recipe out there for you. So gather your ingredients and get ready to make some delicious rumaki appetizers!
Here are our top 2 tried and tested recipes!
RUMAKI APPETIZERS
These are a holiday-season "must" in our family. The bacon-wrapped bites are served with a sweet barbecue sauce which is also good with little smoked sausages. -Janice Thomas, Milford, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 appetizers.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the brown sugar, mayonnaise and chili sauce. Cook and stir over medium heat until mixture comes to a boil; set aside., Place a water chestnut and pineapple chunk on each piece of bacon; roll up bacon and secure with a toothpick. Place on a broiler pan. Broil 4-5 in. from the heat 4-5 minutes on each side or until bacon is crisp. Serve with sauce.
Nutrition Facts : Calories 92 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 162mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
RUMAKI APPETIZERS
Steps:
- 1. In a small saucepan, combine brown sugar, mayonnaise, and chili sauce. Cook and stir over medium heat until mixture cones to a boil; set aside. Place a water chestnut and pineapple chunk on each slice of bacon, roll up bacon and secure with toothpick. Place on broiler pan and broil 4-5 inches from heat. Broil 4-5 minutes on each side or until crisp. Serve with sauce. Makes 14 appetizers.
Tips:
- Choose high-quality chicken livers: Fresh, plump chicken livers with a deep red color are the best choice for this recipe. Avoid any livers that are discolored or have an off smell.
- Soak the chicken livers in milk: This helps to remove any bitterness and also makes them more tender. Soak them in milk for at least 30 minutes before cooking.
- Season the chicken livers well: Use a combination of salt, pepper, and garlic powder to season the chicken livers. You can also add other spices, such as paprika or cumin, to your taste.
- Cook the chicken livers until they are just cooked through: Overcooked chicken livers will be tough and dry. Cook them until they are just pink in the center, about 2-3 minutes per side.
- Wrap the chicken livers in bacon: Use thin-sliced bacon to wrap the chicken livers. This will help to keep them moist and flavorful.
- Bake the chicken livers until the bacon is crispy: Bake the chicken livers in a preheated oven at 400 degrees Fahrenheit for about 15-20 minutes, or until the bacon is crispy and the chicken livers are heated through.
- Serve the chicken livers hot: Rumaki is best served hot, straight out of the oven. You can garnish them with parsley or chives for added flavor.
Conclusion:
Rumaki is a delicious and easy-to-make appetizer that is perfect for any occasion. With its simple ingredients and bold flavors, it's sure to be a hit with everyone. So next time you're looking for a crowd-pleasing appetizer, give rumaki a try.
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