Best 2 Runza Dough Recipes
Within this article, you'll discover the secrets to creating tantalizing runza dough. Whether you're a seasoned cook or a novice in the kitchen, these step-by-step instructions will guide you through the process of crafting a delectable runza dough that will make your taste buds sing. From selecting the finest ingredients to understanding the delicate balance of flavors, this guide will provide you with comprehensive insights and techniques to create a truly remarkable runza dough that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
RUNZA DOUGH
All the recipes for runzas call for frozen dough. This is a much better dough. It would be good with any number of fillings like ham and cheese etc. It's 2 packages of yeast but since I'm too stupid to figure out how to put it, I've written the recipe like I found it.
Provided by Dienia B.
Categories Yeast Breads
Time 3h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Measure 1-3/4 cup flour.
- Add yeast, lard, sugar, milk, water, and salt.
- Mix.
- Add eggs.
- Stir in remaining flour.
- Knead 10 minutes; cover; let rise until double. This takes about 1 hour. Now you can go to other runza recipes and use this dough to wrap around the fillings.
- These are great.
Nutrition Facts : Calories 971.4, Fat 31.4, SaturatedFat 12.1, Cholesterol 123.8, Sodium 356.2, Carbohydrate 147.8, Fiber 5, Sugar 25.5, Protein 22
WHOLE WHEAT RUNZA DOUGH
This is a recipe that I have adapted so that I can make whole wheat runzas. Please note that you can also use this recipe to make white bread runza dough, just substitute white flour for the whole wheat. Also you can use 1/2 whole wheat flour and 1/2 white flour if you so desire. Use any kind of fillings that you like. My family likes ham and cheese, philly cheese steak, pepperoni pizza, scrambled eggs with cheese and bacon, to name just a few other than the traditional. Use your imagination and tailor to what your family likes. These freeze beautifully after they are baked when individually wrapped. Just microwave from frozen or thawed.
Provided by SLColman
Categories Yeast Breads
Time 3h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Add 2 cups of the flour and the yeast to the bowl of your kitchenaid mixer with the dough hook and mix well.
- Heat the milk, sugar, butter and salt to between 115 and 120 degrees.
- Add the warm mixture to the flour mixture and mix well.
- Add the eggs and mix for 5 minutes.
- Add 1/2 a cup of flour at a time mixing after each addition until a ball forms.
- Knead for 8 minutes using the mixer.
- Grease a bowl and add the dough ball.
- Cover and place in a warm spot.
- Allow to rise until double in size. About 1 hour.
- Punch down the dough and recover.
- Allow to rise for 10 minutes.
- Divide the dough into managable sections.
- Roll the dough to 1/4 inch thickness.
- Cut into 4 inch by 4 inch squares.
- Fill with desired fillings.
- Bring the opposite ends together and pinch together. Pinch together the seams so that the filling doesn't leak out.
- Allow to rise for 30 minutes.
- Bake at 375 degrees for about 30 minutes or until golden.
Nutrition Facts : Calories 120.4, Fat 3.9, SaturatedFat 2.1, Cholesterol 23.7, Sodium 130.9, Carbohydrate 19, Fiber 2.4, Sugar 2.9, Protein 3.9
Tips:
- Use bread flour: Bread flour has a higher protein content than all-purpose flour, which will give your dough a chewier texture.
- Chill the dough: Chilling the dough will make it easier to work with and will also help to develop the flavor.
- Use a meat thermometer: Cooking the ground beef to an internal temperature of 160°F (71°C) will ensure that it is safe to eat.
- Don't overfill the dough: Too much filling will make it difficult to seal the dough and will also make the Runzas difficult to eat.
- Bake the Runzas until they are golden brown: This will ensure that the dough is cooked through and that the filling is hot and bubbly.
Conclusion:
Runzas are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a delicious Runza that the whole family will love. So next time you're looking for a new and exciting meal to try, give Runzas a try. You won't be disappointed!
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