Best 2 Russian Apple Cake Recipes
If you're looking for a classic dessert to enjoy, look no further than the Russian apple cake. This timeless treat combines layers of sweet, tender apples with a light, fluffy sponge cake, all topped with a delicate crumb topping. With its simple, yet flavorful ingredients and ease of preparation, it's no wonder why this cake remains a favorite among bakers and apple enthusiasts alike. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating a perfect Russian apple cake, ensuring that you impress your family and friends with this delicious and comforting dessert.
Check out the recipes below so you can choose the best recipe for yourself!
RUSSIAN APPLE CAKE
In Russia people use tvorog for the pastry, but you can substitute it with farmer's cheese or even ricotta. It is filled with a delicious apple-sour cream mixture, making a delicious cross between apple cake and pie. A Russian favorite that is well worth trying!
Provided by Miracle
Categories World Cuisine Recipes European Eastern European Russian
Time 1h30m
Yield 10
Number Of Ingredients 12
Steps:
- Combine farmer's cheese, melted butter, and milk in a bowl and stir until smooth.
- Mix 1 3/4 cups flour, 2 tablespoons sugar, and baking powder in a separate bowl. Add to the ricotta mixture. Mix until pastry dough comes together. Refrigerate until chilled, about 30 minutes.
- Beat 1/2 cup sugar and eggs together in a bowl using an electric mixer until thickened. Add sour cream, 2 tablespoons flour, and vanilla extract; stir until filling is well combined.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch springform cake pan.
- Press the chilled pastry into the bottom and sides of the cake pan. Add 1/2 the apples; top with 1/2 of the filling. Repeat layering, ending with the filling.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Remove and let cool in pan.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 40.3 g, Cholesterol 63.1 mg, Fat 11.4 g, Fiber 2 g, Protein 6.5 g, SaturatedFat 6.7 g, Sodium 97.8 mg, Sugar 18.7 g
RUSSIAN APPLE PIE/CAKE (SHARLOTKA) RECIPE - (4.3/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 10 inch round cake pan. Line the bottom of the pan with parchment paper. You can also use a baking spray instead of the butter/oil and flour. Spray the top of the parchment paper also. Whisk the eggs and sugar together until they are pale yellow and foamy. Add the sour cream to the batter. Dissolve the baking soda in vinegar and add to the batter also. Mix to combine. Add the flour to the batter and mix just until the flour is incorporated. Meanwhile, peel the apples and cut into small, thin pieces. Add the apples to the prepared cake pan. Pour the batter over the apples and distribute evenly over the top. Bake in a preheated 350 degree oven for 45-50 minutes, until the sharlotka is golden, or when a toothpick comes out clean from the center of the cake. Run an offset spatula or butter knife around the edges of the cake pan. Flip the cake over onto a cooling rack. The parchment paper will peel right off. Flip the cake over right side up. Allow it to cool for about 15 minutes. Place the sharlotka onto a serving platter. Dust with confectioner's sugar. You can also sprinkle it with a bit of cinnamon if you like.
Tips for Baking the Perfect Russian Apple Cake:
- Use a tart apple variety: Granny Smith, Braeburn, or Honeycrisp apples are all great choices.
- Don't peel the apples: The skin adds flavor and texture to the cake.
- Grate the apples coarsely: This will help them distribute evenly throughout the batter.
- Use a light hand when mixing the batter: Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This usually takes about 45-50 minutes.
- Let the cake cool completely before serving: This will allow the flavors to meld and the cake to firm up.
Conclusion:
Russian apple cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, tender crumb and sweet-tart apple filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Russian apple cake a try. You won't be disappointed!
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