Best 2 Russian Baked Beef Recipes

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TRADITIONAL RUSSIAN PIROZHKI



Traditional Russian Pirozhki image

I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).

Provided by Rex

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h50m

Yield 30

Number Of Ingredients 11

2 cups milk, warmed
1 tablespoon white sugar
1 tablespoon active dry yeast
2 tablespoons butter, melted
1 egg
1 teaspoon salt
6 cups all-purpose flour
1 tablespoon butter
½ medium head cabbage, finely chopped
6 hard-cooked eggs, chopped
salt and pepper to taste

Steps:

  • Place 1/2 cup milk in a cup or small bowl. Stir in sugar and sprinkle yeast over the top. Set aside until foamy, about 10 minutes. Pour the remaining milk into a large bowl.
  • Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Stir in the yeast mixture. Mix in flour 1 cup at a time until dough pulls away from the sides of the bowl and doesn't stick to your hands. Cover the bowl loosely and set in a warm place to rise for about 1 hour. Dough should almost triple in size.
  • While you wait for the dough to rise, melt the remaining butter in a large skillet over medium heat. Add cabbage and cook, stirring frequently, until cabbage has wilted. Mix in the eggs and season with salt and pepper. Continue to cook, stirring occasionally until cabbage is tender. Set this aside for the filling.
  • Place the risen dough onto a floured surface and gently form into a long snake about 2 inches wide. Cut into 1 inch pieces and roll each piece into a ball. Flatten the balls by hand until they are 4 to 5 inches across. Place a spoonful of the cabbage filling in the center and fold in half to enclose. Pinch the edges together to seal in the filling.
  • Preheat the oven to 400 degrees F (200 degrees C). Line one or two baking sheets with aluminum foil. Place the pirozhki onto the baking sheet, leaving room between them for them to grow.
  • Bake for 20 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 133.8 calories, Carbohydrate 21.4 g, Cholesterol 53 mg, Fat 3 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 110.5 mg, Sugar 1.9 g

RUSSIAN BAKED BEEF



Russian Baked Beef image

This recipe is very forgiving - you can use tender or tougher cuts of beef. Nice dinner with potatoes and green salad.

Provided by Olechka_Cavalenco

Categories     Russian Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

1 (2 pound) beef tenderloin
salt and ground black pepper to taste
2 onions, sliced
1 ½ cups grated mature Cheddar cheese
1 cup milk
3 tablespoons mayonnaise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  • Cut beef across the grain into finger-thick slices and pound with a meat mallet. Place in the baking dish in 1 layer. Season with salt and pepper. Cover with onion slices and spinkle with Cheddar cheese.
  • Stir together milk and mayonnaise and pour evenly over the cheese.
  • Bake in the preheated oven until beef is tender and cooked through, about 1 hour.

Nutrition Facts : Calories 529.7 calories, Carbohydrate 6 g, Cholesterol 122.4 mg, Fat 41 g, Fiber 0.6 g, Protein 33 g, SaturatedFat 17.8 g, Sodium 351.2 mg, Sugar 3.7 g

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