Best 3 Russian Beet Salad With Herring Recipes

Russian beet salad with herring is a classic dish that is enjoyed by people all over the world. It is a simple salad to make, but it is packed with flavor. The combination of sweet beets, salty herring, and tangy dressing is irresistible. This salad is perfect for a light lunch or dinner, and it can also be served as a side dish. If you are looking for a delicious and easy-to-make salad, then Russian beet salad with herring is the perfect recipe for you.

Here are our top 3 tried and tested recipes!

RUSSIAN BEET SALAD WITH HERRING

Russian Beet Salad with Herring image

This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a taste for herring and beets. Every Russian craves this salad, but my American hubby doesn't care for it. I use a clear bowl for this salad so that you could see all ingredients in it.

Provided by Evgeniya

Categories Salad Vegetable Salad Recipes Beet Salad Recipes

Time 1h55m

Yield 20

Number Of Ingredients 7

Ingredients

3 whole russet potatoes
2 large carrots, peeled
2 beets, washed with tops and bottoms removed
½ yellow onion, chopped
1 (12 ounce) jar herring fillets, packed in oil
6 tablespoons mayonnaise
salt and ground black pepper to taste

Steps:

Bring a large pot of water to a boil. Cook the potatoes, carrots, and beets in the boiling water until cooked but still firm, 15 to 20 minutes for the potatoes, 25 to 30 minutes for the carrots, and 40 minutes for the beets. Allow each to cool to the touch before further handling. Remove and discard the skins from the potatoes and beets. Shred the potatoes, carrots, and beets, keeping them separate.
Arrange about half the onion and half the herring fillets in a layer in the bottom of a bowl. Cover the layer with about half of the grated potatoes, then a layer of about half the carrot, and finally about half the beet. Spread about 3 tablespoons of mayonnaise over the salad; season with salt and pepper. Repeat the layers in the same order to finish building the salad. Cover with plastic wrap and chill in the refrigerator at least 1 hour. Serve cold.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 9.4 g, Cholesterol 7.8 mg, Fat 8 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1.2 g

VINAIGRETTE / VINEGRET - RUSSIAN BEET & HERRING SALAD

Vinaigrette / Vinegret - Russian Beet & Herring Salad image

Make and share this Vinaigrette / Vinegret - Russian Beet & Herring Salad recipe from Food.com.

Provided by alanh

Categories Russian

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 beets
3 potatoes
2 carrots
1 onion
2 -3 pickles (I prefer the salted type)
2 herring fillets
50 g canned peas
2 tablespoons vegetable oil
100 g sauerkraut (optional)

Steps:

Boil the beets, potatoes & beets.
Slice the beets, potatoes, carrots.
Slice the onion.
cut up the pickles & herring into one inch pieces
mix all ingredients.
Can be stored for 4 days in the fridge.
Serve with a good pumpernickel bread.

Nutrition Facts : Calories 379, Fat 15.5, SaturatedFat 2.9, Cholesterol 55.2, Sodium 428.9, Carbohydrate 39.2, Fiber 6.4, Sugar 7.7, Protein 21.6

RUSSIAN BEET SALAD WITH HERRING

Russian Beet Salad with Herring image

This salad is commonly known in Russia as a 'Herring under the Winter Coat Salad.' It is a must for every Russian holiday, however, you have to have a taste for herring and beets. Every Russian craves this salad, but my American hubby doesn't care for it. I use a clear bowl for this salad so that you could see all ingredients in it.

Provided by Evgeniya

Categories Beet Salad

Time 1h55m

Yield 20

Number Of Ingredients 7

Ingredients

3 whole russet potatoes
2 large carrots, peeled
2 beets, washed with tops and bottoms removed
½ yellow onion, chopped
1 (12 ounce) jar herring fillets, packed in oil
6 tablespoons mayonnaise
salt and ground black pepper to taste

Steps:

Bring a large pot of water to a boil. Cook the potatoes, carrots, and beets in the boiling water until cooked but still firm, 15 to 20 minutes for the potatoes, 25 to 30 minutes for the carrots, and 40 minutes for the beets. Allow each to cool to the touch before further handling. Remove and discard the skins from the potatoes and beets. Shred the potatoes, carrots, and beets, keeping them separate.
Arrange about half the onion and half the herring fillets in a layer in the bottom of a bowl. Cover the layer with about half of the grated potatoes, then a layer of about half the carrot, and finally about half the beet. Spread about 3 tablespoons of mayonnaise over the salad; season with salt and pepper. Repeat the layers in the same order to finish building the salad. Cover with plastic wrap and chill in the refrigerator at least 1 hour. Serve cold.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 9.4 g, Cholesterol 7.8 mg, Fat 8 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 174.9 mg, Sugar 1.2 g

Tips:

Use high-quality, fresh ingredients for the best flavor.
If you don't have time to cook the beets yourself, you can use pre-cooked beets from the store.
To save time, you can grate the beets and carrots in advance and store them in the refrigerator until you're ready to use them.
If you don't like herring, you can substitute another type of fish, such as salmon or tuna.
Be sure to taste the salad before serving and adjust the seasonings to your liking.

Conclusion:

Russian beet salad with herring is a delicious and easy-to-make salad that is perfect for any occasion. It is a great way to use up leftover beets, and it is also a very affordable dish. The salad is packed with flavor and nutrients, and it is sure to be a hit with your family and friends.