Have you ever tasted the rich, slightly sour flavor of Russian black bread? This traditional bread is a beloved staple in Russian cuisine, known for its dense texture and dark color. If you're looking to recreate this authentic bread in the comfort of your own home, using a bread machine is a convenient and effective method. With the right ingredients and a few simple steps, you can enjoy a delicious loaf of Russian black bread made fresh in your kitchen. In this article, we'll guide you through the process of making this classic bread in a bread machine, providing a detailed recipe and helpful tips to ensure a perfect result.
Let's cook with our recipes!
RUSSIAN BLACK BREAD (FOR THE BREAD MACHINE)
Make and share this Russian Black Bread (For the Bread Machine) recipe from Food.com.
Provided by Kim127
Categories Yeast Breads
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- Remove bread from pan and allow to cool on rack.
RUSSIAN BLACK BREAD (BREAD MACHINE)
Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be.
Provided by COOKGIRl
Categories Yeast Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- *Variation: Instead of 3/4 cup brewed coffee, substitute 3/4 cup warm water and add 2 teaspoons of instant coffee granules.
- Place all ingredients except for sunflower seeds into bread pan in order directed by bread machine manufacturer's instructions.
- Add sunflower seeds (if using), at fruit/nut beep cycle.
- Yield: 1 1/2 pound loaf.
Tips for Making Russian Black Bread in a Bread Machine
- Use high-quality ingredients. The better the quality of your ingredients, the better your bread will be. Look for fresh, organic ingredients whenever possible.
- Be precise with your measurements. Bread making is a science, and precise measurements are essential for success. Use a kitchen scale to measure your ingredients, and make sure you level off each cup.
- Follow the recipe carefully. Don't skip any steps or ingredients, and make sure you follow the recipe in the correct order. If you're new to bread making, it's a good idea to read through the recipe several times before you start baking.
- Be patient. Bread making takes time. Don't expect your bread to be ready in less than 3 hours. The longer you let the dough rise, the better the flavor and texture of your bread will be.
- Enjoy your bread! Once your bread is baked, let it cool for a few minutes before slicing and serving. Russian black bread is delicious on its own, or you can use it to make sandwiches, toast, or croutons.
Conclusion
Russian black bread is a delicious and nutritious bread that can be enjoyed by people of all ages. It is a good source of fiber, protein, and vitamins, and it is also low in calories and fat. If you are looking for a healthy and flavorful bread to add to your diet, Russian black bread is a great option. With a bread machine, you can easily make this delicious bread at home. Just follow the tips above, and you'll be enjoying fresh, homemade Russian black bread in no time!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love