Best 2 Russian Cabbage Borscht Recipes
Russian cabbage borscht is a delicious and hearty soup that is perfect for a cold winter day. This traditional Russian dish is made with cabbage, beets, carrots, onions, and potatoes, and is typically served with sour cream and dill. The soup has a slightly sweet and sour flavor, and is a great way to get your daily dose of vegetables. If you're looking for a delicious and healthy soup to warm you up on a cold day, then Russian cabbage borscht is the perfect recipe for you!
Check out the recipes below so you can choose the best recipe for yourself!
RUSSIAN CABBAGE BORSCHT
An elderly lady residing in Turkey served this to a friend of ours while he was in that country several years ago. She has since passed away, but her recipe lives on. It is the best Borscht recipe I've ever enjoyed. Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.
Provided by Puma
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h5m
Yield 8
Number Of Ingredients 17
Steps:
- Place sliced potatoes and beets in a medium saucepan over high heat; cover with stock, and boil until vegetables are tender. Remove potatoes and beets with a slotted spoon, and reserve stock.
- Melt butter in a large skillet over medium heat. Stir in onions, caraway seeds, and salt; cook until onions become soft and translucent. Then stir in celery, carrots, and cabbage. Mix in reserved stock; cook, covered, until all vegetables are tender, about 10 minutes.
- Add potatoes and beets to the skillet. Season with black pepper and dill weed. Stir in cider vinegar, honey, and tomato puree. Cover, reduce heat to medium low, and simmer at least 30 minutes. Serve topped with sour cream, extra dill weed, and chopped fresh tomatoes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 19.8 g, Cholesterol 10.8 mg, Fat 5 g, Fiber 3.7 g, Protein 3 g, SaturatedFat 2.9 g, Sodium 908 mg, Sugar 8.6 g
RUSSIAN CABBAGE BORSCHT
Make and share this Russian Cabbage Borscht recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Place sliced potatoes and beets in a medium saucepan over high heat; cover with stock, and boil until vegetables are tender. Remove potatoes and beets with a slotted spoon, and reserve stock.
- Melt butter in a large skillet over medium heat. Stir in onions, caraway seeds, and salt; cook until onions become soft and translucent. Then stir in celery, carrots, and cabbage. Mix in reserved stock; cook, covered, until all vegetables are tender, about 10 minutes.
- Add potatoes and beets to the skillet. Season with black pepper and dill weed. Stir in cider vinegar, honey, and tomato puree. Cover, reduce heat to medium low, and simmer at least 30 minutes. Serve topped with sour cream, extra dill weed, and chopped fresh tomatoes.
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, herbs, and spices will give your borscht the best flavor.
- Don't be afraid to experiment: There are many different ways to make borscht, so feel free to adjust the recipe to your own taste. You can add different vegetables, meats, or spices to create a unique and delicious soup.
- Make a big batch: Borscht is a great soup to make ahead of time, as it reheats well. You can also freeze borscht for later use.
- Serve with traditional accompaniments: Borscht is traditionally served with sour cream, rye bread, and pickled vegetables. These accompaniments help to balance the flavors of the soup and make it a complete meal.
Conclusion:
Russian cabbage borscht is a delicious, hearty, and nutritious soup that is perfect for a cold winter day. It is also a relatively easy soup to make, and it can be tailored to your own taste. With a few simple tips, you can make a pot of borscht that will warm your soul and satisfy your taste buds.
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