TURKEY CUTLETS MARSALA
Steps:
- Place the cutlets on a wooden board and season them aggressively with salt and pepper, then lightly dust them with flour. Melt the butter in a large saute or frying pan set over medium-high heat and when it begins to foam, add the turkey cutlets to the pan. Turn the heat down to medium, and cook, gently, for 3 minutes a side, being careful ot to allow the butter to blacken. When the second side is just about done, pour the Marsala over the cutlets, and all it to bubble and combine with the butter. Now do the same with a splash or two of the chicken stock. Cook in the pan for 2 or 3 minutes more.
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Olalere Sofiu
[email protected]I'm going to try this recipe, but I'm going to use chicken cutlets instead of turkey cutlets.
Brad Tsosie
[email protected]I'm not sure if I can find turkey cutlets at my local grocery store.
Lehlohonolo Kompe
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
1 Syr
[email protected]This recipe looks delicious, but I'm not sure if it's something that my kids would like.
Shadiah Muhammad Zziwa
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find at the store.
Sourav Rahman
[email protected]I'm curious to see how this recipe compares to my own turkey cutlets marsala recipe.
Haseeb Abbas
[email protected]This recipe looks like it would be perfect for a special occasion dinner.
riku kumar
[email protected]I'm not a big fan of turkey, but I'm willing to try this recipe because it looks so good.
Fiaz Hussain
[email protected]I'm going to try this recipe next week. It looks delicious!
majick Prince
[email protected]The recipe was easy to follow, but the sauce was a little too thick for my taste.
Naturinda Ruth
[email protected]I'm not sure what I did wrong, but my turkey cutlets marsala turned out dry and bland.
Carl Evers
[email protected]This was my first time making turkey cutlets marsala and it turned out great! The turkey was tender and the sauce was flavorful.
Jayeola Ayomide
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
BISMA FATIMA
[email protected]This recipe is a keeper! The turkey was juicy and flavorful, and the sauce was creamy and delicious.
Anik Kumar Saha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The turkey is always cooked perfectly and the sauce is so delicious.
Ayeesha Mogale
[email protected]I made this dish for a dinner party and everyone loved it. The turkey was moist and tender, and the sauce was rich and flavorful.
carley owens
[email protected]This recipe was easy to follow and the results were amazing. The turkey was cooked perfectly and the sauce was so flavorful.
Md Rejaul korim joy
[email protected]I'm not a big fan of turkey, but this dish was surprisingly good. The marsala sauce really made the turkey taste delicious.
Adeni Semilore
[email protected]This turkey cutlets marsala recipe was a hit with my family! The turkey was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.