Best 3 Russian Coffee Recipes
Russian coffee, a rich and flavorful beverage, has captivated coffee enthusiasts worldwide with its unique preparation method and robust taste. This article delves into the intricacies of crafting the perfect cup of Russian coffee, guiding readers through the selection of beans, the art of roasting, and the delicate techniques involved in brewing. Whether you're a seasoned coffee connoisseur or a budding enthusiast seeking to broaden your coffee horizons, this comprehensive guide will equip you with the knowledge and techniques necessary to create an exceptional Russian coffee experience.
Here are our top 3 tried and tested recipes!
RUSSIAN COFFEE CAKE
Wonderful coffee cake with fruit, great for breakfast or as an after dinner dessert. This recipe was given to me at my bridal shower many years ago and I still enjoy it today.
Provided by grosmick
Categories Dessert
Time 1h15m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Grease and flour 9x13 pan.
- Mix oil, eggs, 1C sugar, baking powder, salt and flour until well mixed.
- Pour 1/2 of the batter in the pan (it will seem like there is not enough).
- Add the pie filling to the pan, spreading it out over the batter.
- Pour the remaining batter in the pan.
- Mix the 1/2 C sugar and the cinnamon together, spread over the batter.
- With the back of a large spoon, rub the sugar mixture to the batter gently,.
- Bake 1 Hour in a 325 degree oven.
- Cool before serving.
RUSSIAN COFFEE RECIPE
Make and share this Russian Coffee Recipe recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
- Gently float cream on top, add amaretto, and garnish with a cherry.
RUSSIAN COFFEE
It's a well-known fact that a lot of Russians do like their vodka and like to drink it at every opportunity--even in their coffee. Here is a delightfully delicious recipe for Russian Coffee from drinksmixer.com. Photo: theartofphoto.com
Provided by Ellen Bales
Categories Hot Drinks
Time 5m
Number Of Ingredients 6
Steps:
- 1. Add coffee, vodka and Kahlua to Irish coffee cup and sweeten to taste. Gently float cream on top, add amaretto, and garnish with a cherry.
Tips:
- To make a classic Russian coffee, start by grinding your coffee beans. For the best flavor, use a medium-coarse grind. If you don't have a coffee grinder, you can purchase pre-ground coffee.
- Place the ground coffee in a cezve, or Turkish coffee pot. Add enough cold water to fill the cezve to the brim. Bring the coffee to a boil over medium heat, stirring constantly.
- Once the coffee starts to boil, reduce the heat to low and simmer for 3-4 minutes, or until the coffee has reached your desired strength. Be careful not to let the coffee boil over.
- Remove the cezve from the heat and let it sit for a few minutes, allowing the grounds to settle to the bottom of the pot.
- Pour the coffee into a demitasse cup and serve. You can add sugar or milk to taste. Enjoy your Russian coffee!
Conclusion:
Russian coffee is a delicious and unique way to enjoy your morning cup of joe. With its rich flavor and creamy texture, it's sure to become a favorite. So next time you're looking for something new to try, give Russian coffee a try.
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