Best 2 Russian Green Bean And Potato Soup Recipes
"Russian green bean and potato soup", also known as "Shchi", is a delightful broth-based soup hailing from the heart of Russian cuisine. It is a nourishing and soul-warming dish that embodies the essence of Russian home cooking. Traditionally prepared with a blend of fresh green beans, tender potatoes, tangy sauerkraut, and a rich broth, this soup captivates taste buds with its symphony of flavors and textures. Its versatility allows for creative variations, making it a popular choice for home cooks and soup enthusiasts alike. In this article, we will explore the culinary journey to create the ultimate "Russian green bean and potato soup", discovering the secrets and nuances that transform simple ingredients into an exceptional culinary treasure.
Here are our top 2 tried and tested recipes!
RUSSIAN GREEN BEAN AND POTATO SOUP
This is a recipe that I found in a vegetarian cookbook years ago. I have modified it to my liking and have made it ever since. It's a hearty soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
Provided by Idealnut
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.
- Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 35.7 g, Cholesterol 8.4 mg, Fat 7.1 g, Fiber 6.1 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 600.8 mg, Sugar 6 g
RUSSIAN GREEN BEAN AND POTATO SOUP RECIPE - (4.8/5)
Provided by á-1554
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large sauce pan over medium high heat. Stir in the onion and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook the green beans until slightly softened, about 5 minutes. Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
Tips:
- Use fresh, high-quality vegetables. This will ensure that your soup is flavorful and nutritious.
- Don't be afraid to experiment with different vegetables. You can add other vegetables such as carrots, celery, or peas.
- Use a good quality broth. This will add flavor and depth to your soup.
- Season your soup to taste. Add salt, pepper, and other spices to taste.
- Serve your soup with a side of bread or crackers. This will help to soak up the broth and make a satisfying meal.
Conclusion:
Russian green bean and potato soup is a hearty, flavorful, and nutritious soup that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and comforting soup, give this Russian green bean and potato soup a try.
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