TOMATO CONCASSE
The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 11m
Yield 2
Number Of Ingredients 1
Steps:
- Fill a large bowl with ice cubes and water and set aside.
- Bring a large pot of water to a boil.
- Cut an X in the bottom of each tomato with a knife.
- Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
- Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.
- Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.
Nutrition Facts : Calories 33.2 calories, Carbohydrate 7.2 g, Fat 0.4 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 9.2 mg, Sugar 4.9 g
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Jamez Neisler
[email protected]I'm not a big fan of tomatoes, but I loved this tomato concasse. It was so flavorful and fresh.
Daughter Of Zion
[email protected]This tomato concasse is a great way to use up leftover tomatoes. It's also a great way to add flavor to any dish.
Rayyaan Wisham
[email protected]I love the fresh, bright flavor of this tomato concasse. It's the perfect way to add a pop of color and flavor to any dish.
Samantha Powles
[email protected]This tomato concasse is a great way to add flavor to any dish. It's also very easy to make.
Philip Spicer
[email protected]I'm a big fan of this tomato concasse. It's so versatile and can be used in so many different dishes.
Ryan Fox
[email protected]This is the best tomato concasse recipe I've ever used. It's so easy to make and it always turns out perfect.
Bekz Mate
[email protected]I love the way this tomato concasse brightens up any dish. It's the perfect way to add a pop of color and flavor.
Donna Becktell
[email protected]This tomato concasse is a great way to use up leftover tomatoes. It's also a great way to add flavor to any dish.
Mamta Thapa
[email protected]I'm not a big fan of tomatoes, but I loved this tomato concasse. It was so flavorful and fresh.
Amro Zalloum
[email protected]This is the best tomato concasse recipe I've ever tried. It's so easy to make and it tastes amazing.
Rm Rahat
[email protected]I love how this tomato concasse can be used in so many different ways. It's a great way to add flavor to any dish.
Osama Alfayoumi
[email protected]This tomato concasse is the perfect topping for bruschetta. It's also great on grilled chicken or fish.
Marius Feraru
[email protected]I love the fresh, bright flavor of this tomato concasse. It's the perfect way to add a pop of color and flavor to any dish.
Benson Kisombe
[email protected]I'm a big fan of tomato concasse. It's such a versatile ingredient that can be used in so many different dishes.
Kelvin Hamisi
[email protected]This was my first time making tomato concasse, and it turned out great! I followed the recipe exactly, and it was so simple to do.
Ch Abrar
[email protected]I love how easy this tomato concasse is to make. It's a great way to use up leftover tomatoes, and it's so versatile. I've used it in pasta, pizza, and even soup.
Abrar Ahmad
[email protected]This tomato concasse was a hit at my last dinner party! The flavors were so fresh and vibrant, and it was the perfect addition to my pasta dish.