Best 11 Russian Salad Dressing Recipes
Russian salad dressing is a versatile and flavorful sauce that can be used to enhance a variety of dishes. Its creamy, tangy, and slightly sweet flavor makes it a popular choice for salads, sandwiches, and wraps. The dressing is typically made with mayonnaise, sour cream, Dijon mustard, and sweet pickle relish, but there are many variations on the classic recipe. This article will explore some of the best recipes for Russian salad dressing, providing options for different tastes and preferences. Whether you're looking for a classic version or something with a unique twist, this article will provide the perfect recipe to elevate your culinary creations.
Check out the recipes below so you can choose the best recipe for yourself!
RUSSIAN SALAD DRESSING
This a really great tangy dressing that you can use on salads and sandwiches.
Provided by KEN WILLIAMS
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together the mayonnaise, ketchup, vinegar, onion, salt and pepper until thoroughly combined. Refrigerate until ready to use.
Nutrition Facts : Calories 109.5 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 10.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 189.4 mg, Sugar 2.5 g
RUSSIAN SALAD DRESSING
I have searched the internet far and near and finally I found a Russian Dressing recipe that ACTUALLY WAS Russian dressing! Good Stuff!
Provided by btcats
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a sauce pan cook sugar and water until thick.
- Cool syrup.
- Combine the remaining ingredients.
- Add syrup and whisk to blend well.
Nutrition Facts : Calories 572.2, Fat 54.9, SaturatedFat 7.1, Sodium 668.9, Carbohydrate 22.8, Fiber 0.5, Sugar 20.4, Protein 0.8
CHILLED RUSSIAN SALAD DRESSING
This cool, creamy and tangy dressing is a spicy pink classic!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving.
Nutrition Facts : Calories 138.3 calories, Carbohydrate 2.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 181.7 mg, Sugar 1.1 g
RUSSIAN SALAD DRESSING
From the kitchen of Joyce & Rusty DeVoid thank you guys! This is amazing stuff by far the best russian dressing I like!
Provided by malinda sargent
Categories Dressings
Time 25m
Number Of Ingredients 11
Steps:
- 1. Cook the sugar and water until it spins a thread then let it cool.
- 2. Next, Combine remaining ingredients and add the sugar water and beat thoroughly.
- 3. Next, chill ingredients. Makes about 2 cups, this makes great BBQ sauce as well!
RUSSIAN TOMATO SALAD DRESSING
originally this recipe was found by a roommate during the 70's from weight watchers only they used 10 drops of sugar substitute in place of the sugar This is a tomato salad dressing that my family likes
Provided by muffinlady
Categories Salad Dressings
Time 5m
Yield 2 cups dressing
Number Of Ingredients 11
Steps:
- Place all ingredients in a container and shake before using.
RUSSIAN STYLE CREAMY SALAD DRESSING
This cool, creamy and slightly spicy dressing is a tantalizing combination of spices in a mayonnaise, sour cream and piquant tomato base.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 8h5m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, onion, mustard, hot sauce, Worcestershire, cream and parsley until smooth. Chill overnight to let ingredients incorporate. Serve over salads, eggs, chilled veggies or meat.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 2.9 g, Cholesterol 10.9 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3 g, Sodium 171.4 mg, Sugar 2 g
GREEN TOMATO SALAD WITH RUSSIAN DRESSING
This salad is inspired by one that Los Angeles-based chef Mark Peel serves at his wonderful restaurant, Campanile. Green tomatoes go well with Russian dressing. My version combines mayonnaise with yogurt, and if I don't make the mayonnaise myself, I always use Hellmann's (called Best in Western states) because it isn't sweet.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 10m
Yield Serves four to six
Number Of Ingredients 12
Steps:
- Toss together the tomatoes, vinegar and olive oil, and season to taste with salt and pepper. Line an oval or round platter with the tomato slices, overlapping them slightly and sliding in a red tomato slice at regular intervals.
- Whisk together the mayonnaise, yogurt and ketchup. Stir in the capers and red onion. Spoon the dressing over the tomatoes. Sprinkle on the parsley, garnish with hard-boiled egg wedges, and serve.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 11 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 368 milligrams, Sugar 6 grams, TransFat 0 grams
EASY RUSSIAN SALAD DRESSING
This is a tried and true recipe used on the green salad served by our church for their annual "Spaghetti Feed".
Provided by stine4115
Categories Salad Dressings
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients in a covered container. Shake well.
- Let flavors meld and store in refrigerator at least 1 hour ahead of when you need it.
- Mix with green salad ingredients.
- (Also good on fruit salad).
Nutrition Facts : Calories 760, Fat 54.7, SaturatedFat 7.1, Sodium 685.1, Carbohydrate 69.1, Fiber 0.2, Sugar 67, Protein 1.1
FRENCH SALAD WITH RUSSIAN DRESSING
This yummy salad goes great with my Russian Salad Dressing! Its a perfect match.
Provided by Amanda Johnson-Lindsey
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan with enough cold water to cover. Bring to a boil and immediately remove from heat. Cover pan, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, and peel. Cut in half and remove yolks. Mash yolks with a fork. Slice whites into small pieces.
- In a large bowl, toss together the egg whites, iceberg lettuce, romaine lettuce, and leaf lettuce. Arrange the cucumber slices on top of the salad in a ring along the inside edge of the bowl. Sprinkle salad with carrots inside the cucumber ring. Sprinkle all with egg yolks.
- In a separate bowl, mix the French salad dressing, creamy salad dressing, and hot pepper sauce. Serve as dressing for the salad.
Nutrition Facts : Calories 207.9 calories, Carbohydrate 11 g, Cholesterol 84.2 mg, Fat 17 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 402 mg, Sugar 8.4 g
RUSSIAN SALAD DRESSING
This is a very sweet dressing I found in my mother-in-law's recipe box handed down to her from her mother-in-law. I could eat this every time on a salad. I put all the ingredients in a quart mason jar and shake them up.
Provided by MichelleNicole
Categories Salad Dressings
Time 10m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Combine sweet pickle vinegar, white vinegar, and sugar. Shake jar.
- Add catsup. Shake jar.
- Add spices. Shake jar.
- Transfer dressing to your favorite cruet or bottle.
- Shake before pouring on salad.
CHILLED RUSSIAN SALAD DRESSING
Make and share this Chilled Russian Salad Dressing recipe from Food.com.
Provided by Lavender Lynn
Categories Salad Dressings
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together the mayonnaise, onion, horseradish, worcestershire, parsley, chili sauce, and ketchup.
- Chill until serving.
Nutrition Facts : Calories 83, Fat 6.6, SaturatedFat 1, Cholesterol 5.1, Sodium 216.4, Carbohydrate 6.1, Fiber 0.3, Sugar 2.1, Protein 0.3
Tips:
- Use high-quality mayonnaise: The quality of the mayonnaise you use will greatly impact the taste of your dressing. Look for a mayonnaise made with fresh, simple ingredients and avoid brands that contain a lot of sugar or preservatives.
- Experiment with different vinegars: While white vinegar is the traditional choice for Russian salad dressing, you can also try using other types of vinegar, such as apple cider vinegar, rice vinegar, or balsamic vinegar. Each type of vinegar will add a slightly different flavor to the dressing.
- Add some mustard for a bit of spice: Mustard is a great way to add a little bit of heat and spice to your dressing. You can use either Dijon mustard or yellow mustard, depending on your preference.
- Season the dressing to taste: Once you've combined all of the ingredients, taste the dressing and adjust the seasonings as needed. You may want to add more salt, pepper, or vinegar to suit your taste.
- Use the dressing immediately or store it in the refrigerator for later use: Russian salad dressing is best when used fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Russian salad dressing is a versatile and delicious dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give Russian salad dressing a try. You won't be disappointed!
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