Best 2 Russian Salad Ensalada Russa Recipes
Russian salad, also known as Ensalada Rusa, is a popular dish that is served in many countries around the world. It is believed to have originated in Russia in the 19th century, and since then it has become a staple of many cuisines. This classic dish is typically made with a combination of boiled vegetables, such as potatoes, carrots, and peas, along with hard-boiled eggs, pickles, and mayonnaise. Whether you prefer a traditional recipe or a modern twist, there is sure to be a version of Russian salad that tantalizes your taste buds. In this article, we will explore the history of Russian salad, provide some tips for making the perfect salad, and present a selection of delicious recipes to satisfy every palate.
Check out the recipes below so you can choose the best recipe for yourself!
RUSSIAN SALAD (ENSALADA RUSSA)
A Russian salad...not from Russia. This is a potato salad that is served at every Uruguayan and Argentinian gathering I've been to.
Provided by Chef Christine
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel potatoes and dice into 1/2 inch cubes. Boil until fork tender.
- Drain potatoes and run over cold water. Return to pot and place in freezer for 5 minutes or until potatoes are cool. This is to ensure that potatoes are stiff and will not mush up.
- In serving bowl combine mayonnaise, mustard, salt and pepper. Taste to see if more mayonnaise or mustard needs to be added to your liking.
- Add potatoes, peas, and carrots to serving bowl. Stir everything together and serve.
Nutrition Facts : Calories 302.6, Fat 7.2, SaturatedFat 1.1, Cholesterol 5.1, Sodium 234.3, Carbohydrate 55.2, Fiber 7.8, Sugar 3.2, Protein 7.5
ENSALADA RUSSA - RUSSIAN SALAD
Steps:
- Boil the potatoes, eggs and beets. Make sure the beets are boiled in a separate pot. Cut in cubes as you would for a potato salad and mix. Add the mayonaise, salt and onions. The amount of mayonaise can vary according to personal preference. Mix well. Garnish with the chopped cilantro.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you can't find canned peas, you can use frozen peas that have been thawed and drained.
- If you don't have any mayonnaise, you can make your own by whisking together 1 egg yolk, 1 tablespoon of lemon juice, and 1/2 cup of olive oil.
- To make the salad ahead of time, prepare it up to 24 hours in advance and store it in the refrigerator. When you're ready to serve, let it come to room temperature for about 30 minutes before serving.
- Garnish the salad with fresh parsley or dill before serving.
Conclusion:
Russian salad is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. It is a great way to use up leftover vegetables and is also a perfect dish for potlucks and picnics. With its simple ingredients and easy preparation, Russian salad is a must-try for any home cook.
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