Best 2 Russian Syrniki Recipes
Are you craving a delightful and traditional Russian breakfast or snack? Look no further than syrniki, also known as tvorog pancakes. These golden-brown, slightly sweet treats are made with tvorog (a type of fresh cheese similar to cottage cheese), flour, eggs, and a touch of sugar. Syrniki are typically served with sour cream, fruit preserves, or honey, and can be enjoyed at any time of the day. In this article, we'll explore the best recipes and techniques for making perfect syrniki that will tantalize your taste buds and leave you wanting more.
Let's cook with our recipes!
RUSSIAN CHEESE PANCAKES (SYRNIKI)
Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Beat egg and white sugar together in a bowl until smooth. Whisk in quark cheese, flour, vanilla sugar, and salt. Mix well until dough is thick and sticky.
- Divide dough into 5 to 6 portions. Form into balls and coat with some flour. Flatten slightly to form into discs (syrniki).
- Heat oil in skillet over medium-low heat. Add the syrniki; fry until browned, 5 minutes per side.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 15.5 g, Cholesterol 53.2 mg, Fat 6.7 g, Fiber 0.2 g, Protein 7.5 g, SaturatedFat 0.4 g, Sodium 179.4 mg, Sugar 8.3 g
RUSSIAN SYRNIKI
This is a traditional dessert served in Russia. Cottage cheese is first sweetened with sugar, then kneaded into a dough with flour. The resulting disks are fried to a golden brown in hot oil. They are best served with sour cream and jam.
Provided by LRISPENS
Categories World Cuisine Recipes European Eastern European Russian
Time 18m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together the cottage cheese, eggs, and sugar. Stir in semolina and all-purpose flour, and work into a soft dough. Turn the dough onto a floured surface, and roll into a 1-inch thick log. Slice the log into 8 pieces, then pat each piece in additional flour to form a patty.
- Heat the oil over medium heat until hot. Fry the syrniki in hot oil until golden brown on each side, 3 to 4 minutes per side.
Nutrition Facts : Calories 186.3 calories, Carbohydrate 19.3 g, Cholesterol 101.4 mg, Fat 7 g, Fiber 0.4 g, Protein 11.4 g, SaturatedFat 2.6 g, Sodium 263 mg, Sugar 9.8 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your syrniki. Look for fresh tvorog, eggs, and flour, and use real vanilla extract instead of imitation.
- Don't overmix the batter: Overmixing will make the syrniki tough. Mix the ingredients just until they are combined.
- Let the batter rest for at least 30 minutes: This will allow the flour to absorb the liquid and make the syrniki more tender.
- Use a nonstick skillet or griddle: This will prevent the syrniki from sticking and make them easier to flip.
- Cook the syrniki over medium heat: This will help them cook evenly without burning.
- Serve the syrniki with your favorite toppings: Some popular choices include sour cream, jam, fruit, and honey.
Conclusion:
Syrniki are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, syrniki are sure to be a hit. So next time you're looking for a new breakfast or brunch recipe, give syrniki a try. You won't be disappointed!
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