Best 5 Russian Tea Ii Recipes
Russian Tea II is a beverage that combines the flavors of tangy orange, zesty lemon, and spicy cinnamon. Although the name suggests a Russian origin, it is an American drink invented in the 1950s. Becoming especially popular in the 1980s, Russian Tea II is known for its beautiful layers of color and can be served hot or cold. The recipe for Russian Tea II is easy to follow, but there are variations that cater to different preferences. In this article, we will explore the best recipe for Russian Tea II, taking into account the desired flavor profile, presentation, and any dietary restrictions that may need to be accommodated.
Let's cook with our recipes!
RUSSIAN TEA
I love this tangy beverage on a cold winter's morning when I want something tasty and hot, but don't want coffee! It makes a great gift from your kitchen, too! If calories are your concern, use an artificially sweetened orange drink mix, eliminate the sugar and sweeten to taste with sugar substitute.
Provided by Paula
Categories Drinks Recipes Tea Hot
Time 10m
Yield 40
Number Of Ingredients 6
Steps:
- In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
- To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 26.4 g, Fiber 0.1 g, Sodium 1.6 mg, Sugar 24.4 g
RUSSIAN TEA
Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.
Provided by Taste of Home
Time 5m
Yield About 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.
Nutrition Facts :
MAMA'S OLD-FASHIONED RUSSIAN TEA
Our instant Russian Tea mixes with Tang and instant tea powder are good, but nothing can compare to coming in to the wonderful aroma of this old-fashioned beverage as it simmers on the stove! It brings back special memories of Christmas time when I was a child and this was our "special holiday treat" during World War II.
Provided by Gwanny Hill
Categories Beverages
Time 40m
Yield 20-30 serving(s)
Number Of Ingredients 8
Steps:
- Boil water with cloves and cinnamon sticks for 20 minutes in large non-aluminum pot.
- Remove from heat, add the tea bags and cover.
- Allow mixture to"steep" for at least 4 hours, preferably overnight.
- After steeping process is completed, combine in another sauce pan the orange, pineapple, and lemon juices with the sugar.
- Heat gently, stirring to melt and mix the sugar.
- Drain spices from tea mixture.
- Combine the tea and juice mixtures.
- Heat and enjoy!
- NOTE: Preparation time does not include"steeping time".
RUSSIAN TEA MIX
-Mary Ann Kosmas, Minneapolis, Minnesota
Provided by Taste of Home
Time 10m
Yield 36 servings (4-1/2 cups mix)
Number Of Ingredients 6
Steps:
- Combine all ingredients; mix well. Store in an airtight container. To serve, add 2 tablespoons mix to 3/4 cup boiling water; stir.
Nutrition Facts :
RUSSIAN TEA II
A great drink for a cold night. You can store this tea mix in a jar and give it as a gift!
Provided by Carolyn
Categories Hot Tea
Time 5m
Yield 40
Number Of Ingredients 5
Steps:
- In a bowl, mix together tea, orange-flavored drink mix, sugar, cinnamon and cloves. To serve place 2 tablespoons mix in a cup and fill with 8 ounces hot water.
Nutrition Facts : Calories 90.9 calories, Carbohydrate 23.7 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.3 mg, Sugar 13.9 g
Tips:
- Choose high-quality tea leaves: The quality of your tea leaves will greatly impact the flavor of your tea. Look for whole-leaf teas from reputable brands.
- Use filtered or spring water: The minerals in tap water can alter the taste of your tea. If possible, use filtered or spring water to brew your tea.
- Heat your water to the correct temperature: The ideal water temperature for brewing black tea is between 195°F and 205°F (90°C and 96°C). For green tea, the ideal water temperature is between 160°F and 180°F (71°C and 82°C).
- Use the correct amount of tea leaves: The general rule is to use 1 teaspoon of tea leaves for every 8 ounces of water. However, you may need to adjust this amount depending on your personal preference.
- Steep your tea for the correct amount of time: The steeping time for black tea is typically 3-5 minutes. For green tea, the steeping time is typically 2-3 minutes. However, you may need to adjust this time depending on your personal preference.
- Add milk, sugar, or honey to taste: If you like your tea with milk, sugar, or honey, add it to taste after your tea has steeped.
Conclusion:
Russian tea is a delicious and versatile beverage that can be enjoyed hot or cold. Whether you prefer black tea, green tea, or herbal tea, there is a Russian tea recipe out there for you. With a little practice, you can learn to brew the perfect cup of Russian tea at home. So next time you're looking for a warm and comforting drink, give Russian tea a try. You won't be disappointed.
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