HERBED MASHED POTATOES
Prepare mashed potatoes, omitting herbs, up to 1 day ahead; refrigerate. Reheat in a bowl set over a pot of simmering water; stir in herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot; cover with cold water by 1 inch, and add 1 teaspoon salt. Bring to a boil; reduce heat to medium-low, and simmer until potatoes are tender, 15 to 18 minutes. Drain; return potatoes to pot.
- Stir potatoes over medium heat until dry (a film of starch will form on bottom of pot), about 1 minute. Remove from heat.
- In a small saucepan, combine half-and-half and butter; bring to a simmer over medium heat. Pour half of hot liquid over potatoes. Mash just until smooth, adding more liquid to reach desired consistency. Stir in parsley and chives; season with salt. Garnish with more herbs.
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Najeeb Saaqi
[email protected]These mashed potatoes are the best! They're so creamy and flavorful, and the herbs really make them special. I've made them several times and they're always a hit.
ZAYAAN vlogs
[email protected]I'm not sure what I did wrong, but my mashed potatoes turned out lumpy and bland. I followed the recipe exactly, so I'm not sure what happened.
Joseph Caruana
[email protected]These mashed potatoes were very easy to make and they turned out great! I used a mix of Yukon Gold and russet potatoes and they were so creamy and smooth. I will definitely be making these again.
Mimi Hoihching
[email protected]I would have liked these mashed potatoes more if they had been a little more flavorful. I think I'll add some extra herbs and spices next time.
Skyler Reynolds
[email protected]I'm not a big fan of mashed potatoes, but these were pretty good. They were creamy and smooth, and the herbs added a nice flavor.
Hassan Fadumaahmed6
[email protected]These mashed potatoes were the perfect side dish for our roasted chicken. They were creamy, flavorful, and everyone loved them.
Zohaib Auj
[email protected]These mashed potatoes were easy to make and they turned out great! I used russet potatoes and they were nice and fluffy. I would definitely make these again.
Dimitri Fletcher (Golden Dimitri)
[email protected]I love mashed potatoes and this recipe did not disappoint! They were creamy, flavorful, and the perfect comfort food. I will definitely be making these again and again.
Sabino Da Costa
[email protected]These mashed potatoes were a disappointment. They were bland and lacked flavor. I wouldn't recommend this recipe.
Ipv Ipv
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sage, but I'm so glad I did! The sage was subtle and really complemented the other flavors in the dish. These mashed potatoes were a hit with my family.
Amanda Stapleton
[email protected]These mashed potatoes were so easy to make and they turned out perfect! I used Yukon Gold potatoes and they were so creamy and smooth. I will definitely be making these again.
Krishna Lila
[email protected]I'm not a big fan of mashed potatoes, but these were surprisingly delicious! The herbs really added a nice flavor. I would definitely make them again.
ahmed kobir
[email protected]These mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, flavorful, and the perfect side dish to our roasted turkey. I will definitely be making them again next year.