Best 6 Rustic Rub Recipes
Rustic rubs are a type of spice blend used to enhance the flavor of meats, vegetables, and other foods. They are typically made with a combination of salt, pepper, garlic, onion, and other spices. Rustic rubs can be used in a variety of ways, including grilling, roasting, baking, and smoking. They can also be used to create delicious marinades and sauces. If you're looking for a way to add bold flavor to your next meal, a rustic rub is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING
Steps:
- Combine all ingredients thoroughly.
- Combine all ingredients thoroughly.
- Combine all ingredients and store in an air-tight container.
RUSTIC CHICKEN RUB
Great to make into a marinade; scoop out desired amount of rub and whisk with olive oil. Marinate chicken for 1 hour in the fridge and remove from fridge 15 minutes before cooking. This process allows for even cooking.
Provided by Alexander the chef Scott
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 25
Number Of Ingredients 11
Steps:
- Blend brown sugar, cilantro, tarragon, salt, basil, onion powder, garlic powder, dried lemon zest, parsley, black pepper, and paprika together in a food processor until well-combined. Store in an airtight container.
Nutrition Facts : Calories 76 calories, Carbohydrate 18.5 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.4 g, Sodium 9.2 mg, Sugar 13.8 g
JAMIE OLIVER'S RUSTIC FRENCH RUB FOR LAMB
Make and share this Jamie Oliver's Rustic French Rub for Lamb recipe from Food.com.
Provided by Abby Girl
Categories Lamb/Sheep
Time 10m
Yield 2 T
Number Of Ingredients 7
Steps:
- In a small chopper combine the ingredients and chop.
RUSTIC RUB
Steps:
- Stir together all ingredients in a bowl until combined well.
RUSTIC SPICE RUB (BULK)
This is a rub recipe that I have been using the last few years for all types of meats. This is just a basic recipe. It can be easily adjusted to your own taste (start with the lower amounts of each ingredient and build up because it is VERY spicy). This recipe makes a batch equal to approx 2 cups. It will keep fresh for months if stored air tight in a cool, dark place (kitchen cabinet or pantry). *Note: I make it in bulk and fill little 4 oz baby food jars (labels off and decorated, of course), to give as gifts to neighbors and friends over the holidays (See Step #2). I hope you enjoy my rub recipe. (If you want to make a "one time use" batch, my friend has a very similar, but ever so slightly different, version you may wish to try... Recipe #504036 by LifeIsGood).
Provided by rosie316
Categories Low Cholesterol
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Thoroughly mix all ingredients together, give it a taste, adjust seasonings to you own liking and store in air-tight container(s). Keep in cool, dark place (kitchen cabinet or pantry). Will stay fresh for several months.
- *Note: If you want to divide the spice rub into smaller portions to give as gifts, use whatever size jars you choose (I use 4 oz baby food jars). If reusing old jars, thoroughly wash and remove the labels. Cut out a circle of cute, small printed material (I like small checkered print) larger than the lid of the jar (I use "pinking shears" to do this). Fill the jar and close tightly. Lay the material over the lid of the jar and secure with a rubber band around the neck of the jar. Tie a ribbon around the neck of the jar to cover the rubber band and make a bow (I like to use raffia so it truly gives it a "rustic" look). Add your own sticky label or attach a small gift tag to the ribbon to describe what is in the jar.
- Enjoy!
RUSTIC RUB
Make and share this Rustic Rub recipe from Food.com.
Provided by Shalabhanjika
Categories Low Cholesterol
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Stir together all ingredients in a bowl until combined well.
- Keeps in an airtight container at room temperature for 3 months.
Nutrition Facts : Calories 301.7, Fat 6.3, SaturatedFat 1.4, Sodium 20982.6, Carbohydrate 65.6, Fiber 23.8, Sugar 5.4, Protein 13.3
Tips:
- Choose the right spices: Use a blend of spices that complement the flavor of the meat you're cooking. For example, a rub made with cumin, chili powder, and garlic is perfect for beef, while a rub made with paprika, oregano, and thyme is ideal for chicken.
- Use fresh herbs: Fresh herbs add a lot of flavor to rubs. If you can, use fresh herbs from your garden or a local farmers market.
- Toast your spices: Toasting spices before using them in a rub enhances their flavor. You can toast spices in a dry skillet over medium heat for a few minutes, or in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes.
- Use a binder: A binder helps the rub adhere to the meat. Common binders include olive oil, melted butter, mustard, and Worcestershire sauce.
- Apply the rub evenly: When applying the rub to the meat, make sure to distribute it evenly over the entire surface. You can use your hands or a pastry brush to apply the rub.
Conclusion:
A good rub can make all the difference in the flavor of your grilled or roasted meats. By following these tips, you can create rubs that will enhance the flavor of your food and make your next cookout a success. With a little practice, you'll be able to create your own signature rubs that your friends and family will love.
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