Best 2 Rustic Vegetable Baguette With Smashed Avocado Recipes
Transform simple ingredients into a delectable masterpiece with our guide to crafting the perfect Rustic Vegetable Baguette with Smashed Avocado. This dish combines the earthy flavors of roasted vegetables, the crispy texture of a baguette, and the creamy richness of smashed avocado to create a symphony of flavors. Perfect for a wholesome breakfast, lunch, or snack, this recipe promises to tantalize your taste buds and leave you feeling satisfied. Let's embark on a culinary journey to create this mouthwatering dish that celebrates the rustic charm of wholesome ingredients.
Here are our top 2 tried and tested recipes!
VIETNAMESE VEGETABLE BAGUETTE (BANH MI)
Make and share this Vietnamese Vegetable Baguette (Banh Mi) recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put the julienned carrots, daikon, and cucumber in a medium bowl and season with ½ teaspoon salt and the brown sugar. Add the fish sauce and chile, toss well and let marinate for 5 minutes.
- Add the bean sprouts, scallions, basil, mint, and a squeeze or two of lime juice to the julienned vegetables. Split the baguette lengthwise and line the bottom half with the lettuce leaves and cilantro sprigs. Spoon the vegetables into the loaf.
- Distribute the avocado and eggs evenly, salt lightly add the top half of the baguette, and press down gently. Cut into 4 sandwiches.
Nutrition Facts : Calories 857.5, Fat 12.8, SaturatedFat 2.8, Cholesterol 93.2, Sodium 1421.3, Carbohydrate 152.6, Fiber 9.9, Sugar 9.5, Protein 35.1
RUSTIC VEGETABLE BAGUETTE WITH SMASHED AVOCADO
This is super yummy, and very easy. Very filling as well...You can add items to I'm sure to fit your own individual tastes. From Betty Crocker "Simple Summer Meals" Magazine.
Provided by crazycookinmama
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut bread horizontally in half.
- Drizzle dressing on cut side of top half of bread.
- Place both halves on large cookie sheet.
- Mash avocados until slightly smooth.
- Spread avocado over bottom half of bread; top with tomato slices and cheese.
- Broil with tops 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted and bread is slightly golden brown.
- Top with top half of bread.
- Cut loaf into 4 pieces.
Nutrition Facts : Calories 700.1, Fat 36.5, SaturatedFat 12.5, Cholesterol 44.6, Sodium 1289.2, Carbohydrate 72.7, Fiber 10.6, Sugar 5.1, Protein 23.2
Tips:
- Use fresh, flavorful vegetables for the best results. Local and seasonal produce is ideal.
- Cut the vegetables into uniform pieces so that they cook evenly.
- Don't overcrowd the baking sheet when roasting the vegetables. They should be in a single layer so that they can get crispy.
- Season the vegetables generously with salt, pepper, and herbs. This will help to bring out their flavor.
- For a more rustic look, use a loaf of artisan bread. You can also use a regular baguette, but be sure to slice it in half lengthwise before baking.
- Spread the smashed avocado on the bread while it is still warm. This will help the avocado to melt slightly and create a creamy spread.
- Top the avocado with the roasted vegetables, cheese, and a drizzle of olive oil. You can also add a sprinkle of fresh herbs, such as basil or cilantro.
Conclusion:
This rustic vegetable baguette with smashed avocado is a delicious and easy-to-make meal that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and healthy meal, give this recipe a try.
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