Best 3 Rye Bread Party Pizzas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Rye bread party pizzas are an easy and fun way to enjoy a delicious and creative meal! With their unique and slightly tangy flavor, rye bread pizzas provide a unique twist to the classic pizza. Whether you are looking for a quick and easy dinner option or a fun and interactive activity for a party or gathering, rye bread party pizzas are the perfect way to satisfy your cravings. Grab your favorite toppings and get ready to create delicious and unforgettable rye bread party pizzas that everyone will love!

Check out the recipes below so you can choose the best recipe for yourself!

RYE BREAD PARTY PIZZAS



Rye Bread Party Pizzas image

Very easy little pizzas to make -- my family counts on them for New Year's Eve! This recipe uses plenty of melted cheese, a dash of Worcestershire sauce and a dash of ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!

Provided by DREW810

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 45m

Yield 15

Number Of Ingredients 6

1 pound ground beef
1 pound ground pork sausage
1 pound processed cheese food
1 teaspoon Worcestershire sauce
1 tablespoon ketchup
1 (1 pound) loaf cocktail rye bread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
  • Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
  • Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
  • Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
  • Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 3 g, Cholesterol 63.4 mg, Fat 24.5 g, Protein 14.1 g, SaturatedFat 10.7 g, Sodium 617.6 mg, Sugar 2.5 g

RYE BREAD PARTY PIZZAS



Rye Bread Party Pizzas image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 45m

Yield 20 servings

Number Of Ingredients 12

1 tablespoon olive oil
2 pounds ground beef
1 medium onion, diced
1 clove garlic, minced
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
Kosher salt and freshly ground black pepper
1 pound processed cheese, such as Velveeta, cut into cubes
1 cup grated pepper jack cheese
1 loaf cocktail/party rye bread (mini slices)
Sliced green onions, for serving

Steps:

  • Heat a large skillet over medium-high heat and add the oil. Cook the beef, onion and garlic until browned, about 8 minutes. Remove from the heat and drain off any excess fat. Mix in the ketchup, Worcestershire, hot sauce and some salt and pepper. Stir in the processed cheese and pepper jack until melted.
  • Put the rye slices on a baking sheet and add a small scoop of filling to each one. Pat down slightly to stick it to the bread, then flash-freeze for 45 minutes. Store in freezer in resealable plastic bags until using.
  • To bake, preheat the oven to 350 degrees F. Bake from frozen state until the cheese is melted and bubbly, about 25 minutes. Sprinkle with green onions before serving.

RYE BREAD PARTY PIZZAS RECIPE



Rye Bread Party Pizzas Recipe image

Provided by á-48126

Number Of Ingredients 6

- 1 pound of mild sausage
- 1 pound of ground beef
- 1 pound of processed cheese
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon ketchup
- 1 Loaf of cocktail rye bread

Steps:

  • - Preheat oven to 350 degrees. Line a baking sheet with foil. - In a large skillet, brown ground beef and sausage under medium-high heat. Drain and set aside. - In a large pot, heat processed cheese until melted. - Add Worcestershire sauce and ketchup to cheese, mix together. - Add sausage and ground beef mixture to cheese. - Spoon the mixture on each slice of rye cocktail bread. - Bake in oven for 10-12 minutes or until lightly browned and crisp.

Tips:

  • Choose the right rye bread: Opt for a rye bread that is sturdy enough to hold up to the toppings without getting soggy.
  • Slice the bread thinly: This will help ensure that the bread cooks evenly.
  • Use a variety of toppings: The possibilities are endless! Some popular options include cheese, pepperoni, vegetables, and cooked meat.
  • Don't overcrowd the pizza: Too many toppings will make the pizza difficult to cook and may cause the bread to get soggy.
  • Cook the pizza at a high temperature: This will help to create a crispy crust.
  • Watch the pizza closely: Rye bread can cook quickly, so it's important to keep an eye on it to avoid overcooking.

Conclusion:

Rye bread party pizzas are a quick and easy way to feed your family and friends. With a variety of toppings to choose from, there's something for everyone to enjoy. So next time you're looking for a fun and delicious party food, give rye bread party pizzas a try!

Related Topics