Best 2 Sachlab Recipes

Sachlab is a classic Greek dessert that has been enjoyed for centuries. It is a creamy, custard-like dish that is made with milk, sugar, rice flour, and flavorings such as vanilla, cinnamon, and orange zest. Sachlab is typically served cold, and it can be garnished with nuts, dried fruits, or whipped cream. This versatile dessert can be enjoyed on its own or as a topping for other desserts, such as cakes and pies. If you are looking for a delicious and easy-to-make dessert, sachlab is a great option. In this article, we will provide you with a step-by-step guide on how to make sachlab at home. We will also share some tips on how to customize this dessert to suit your own taste preferences.

Here are our top 2 tried and tested recipes!

SACHLAB

Sachlab image

This is a Middle Eastern drink that I discovered on my trip to Israel. After a quick search on the internet, I discovered that everyone said that Sachlab could only be made with a store-bought mix. I refused to believe that....so I made my own recipe. And y'know what?? It's GREAT! I'd say it's about 93% authentic...I'll have to keep tweaking it to get it 100% right. DO NOT omit the orange flower water...this is really an essential flavor. You can purchase orange flower water (Mazaar) from any middle eastern grocery store. Enjoy!

Provided by E-Eva

Categories Beverages

Time 10m

Yield 2 small mugs, 2 serving(s)

Number Of Ingredients 12

Ingredients

2 cups skim milk
3 tablespoons cornstarch
4 teaspoons water
5 teaspoons sugar
3/4 teaspoon vanilla extract
1 (1 g) packet artificial sweetener (optional)
1 teaspoon cinnamon
1 1/2 tablespoons orange flower water (aka. mazaar)
2 tablespoons crushed almonds
2 tablespoons crushed pistachios
1 1/2 tablespoons shredded coconut
2 tablespoons raisins

Steps:

Heat the milk and vanilla extract in a pot on the stove. As milk heats, whisk in the corn starch and make sure there are no clumps.
Add in sugar and orange flower water (mazaar).
As the mixture gets hot, it will thicken immensely. This drink is meant to be very thick. Use the water to thin it out a bit, if necessary, but it should really have the consistency of light yoghurt.
Once the misture is thick and hot, add the package of splenda or sweetner if necessary, stir and then pour it into one large or two small mugs.
Divide the almonds, pishtachios, coconut, raisins and cinammon between the two mugs. Do not stir.
You are supposed to stir the drink yourself once it is served.
Enjoy!

SAHLAB

Sahlab image

A tasty drink to warm up your winter evenings! You know hot chocolate, right? Well, think of this as hot vanilla.

Provided by LibraChick93093

Categories Beverages

Time 15m

Yield 2 drinks, 2 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 tablespoons cornstarch
1/2 cup water
2 cups milk
1 teaspoon vanilla
sugar (to taste)
1 pinch cinnamon (to taste)
1 pinch shredded coconut (to taste)

Steps:

Combine cornstarch and water in a small cup and stir to blend thoroughly. Put milk in a heavy soup pan or Dutch oven over medium heat.
Before milk warms, stir in cornstarch mixture. Add vanilla and sugar, tasting to achieve preferred sweetness.
Raise heat. Bring to a boil, stirring constantly. Boil for 2 minutes, continuing to stir.
Pour into dessert bowls or demitasse cups. Top with cinnamon and coconut .

Nutrition Facts : Calories 193.1, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 122.4, Carbohydrate 19, Fiber 0.1, Sugar 0.3, Protein 8

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and prevent any scrambling.
Read the Recipe Carefully: Before you begin, take the time to read through the recipe completely. This will help you understand the steps involved and ensure that you have all the necessary ingredients.
Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh fruits, vegetables, and herbs will make a big difference in your dishes.
Season to Taste: Don't be afraid to season your dishes to taste. Start with a small amount of salt and pepper, then add more as needed. You can always add more seasoning, but it's difficult to remove it once it's been added.
Don't Overcook: Overcooking can ruin the texture and flavor of your food. Be careful not to overcook meats, vegetables, or pasta.
Garnish Your Dishes: A simple garnish can make your dishes look more appealing. Try using fresh herbs, citrus zest, or chopped nuts to add a touch of color and flavor.

Conclusion:

Cooking is a skill that takes time and practice to develop. But with the right recipes and techniques, anyone can create delicious and satisfying meals. So don't be afraid to experiment and try new things in the kitchen. The more you cook, the better you'll become at it. And with a little practice, you'll be able to create meals that your family and friends will love.

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