WILD HUCKLEBERRY PIE
Make and share this Wild Huckleberry Pie recipe from Food.com.
Provided by WILDHARVEST
Categories Pie
Time 1h10m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the above ingredients together with a spoon so that everything is well distributed;
- pour into the bottom pie shell as it sets in the pie plate.
- Dot the top of the mixture with 2 or 3 dabs of butter.
- Top off with the second pie shell.
- Once it is correctly positioned you should have a 1" overlap on the top crust so that it can be crimped with the bottom crust.
- Crimp or pinch the two crusts together and make a decorative edge to seal the two piecrusts.
- The pie can be refrigerated until you are ready to bake or baked immediately.
- To bake, preheat your oven to 450 degrees.
- Place the pie on the middle shelf of your oven and bake for 15 minutes then turn the temperature down to 350 degrees and continue baking for 30-40 minutes or until the filling starts to bubble over.
- Once the pie looks done and the crust is a light golden brown, it should be done.
- Take it out and let the pie cool on a cooling rack until it is ready to serve.
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Tony Scofield
[email protected]Thank you for sharing this recipe! I'm always looking for new huckleberry pie recipes to try.
Ntshilo Kgata
[email protected]This recipe is a keeper! The pie was delicious and everyone loved it. I'll definitely be making it again.
Halwest Fazil
[email protected]I followed the recipe exactly and my pie turned out perfect! It was a big hit with my family and friends.
Emir Alimi
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I won't be making this recipe again.
Zac
[email protected]The crust was a little dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Erik Holmberg
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Numiyi Isaac
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The pie turned out beautifully and tasted even better!
Wilfred Mwirigi Gitonga
[email protected]This recipe was easy to follow and the pie turned out great! I loved the combination of huckleberries and the streusel topping.
Yani Perez
[email protected]I had a lot of huckleberries to use up, so I decided to try this recipe. I'm so glad I did! The pie was delicious and my family loved it. I'll definitely be making it again.
Faran Ullah
[email protected]This pie was a labor of love, but it was worth it! The huckleberries were fresh and juicy and the crust was perfectly golden brown. It was a hit with my family and friends.
Tani Ya
[email protected]I'm not usually a fan of huckleberry pie, but this recipe changed my mind. The huckleberries were perfectly tart and the crust was flaky and delicious. I'll definitely be making this again.
Innocent Mozulu
[email protected]This huckleberry pie recipe was an absolute delight! The combination of sweet and tangy huckleberries with the buttery crust was simply irresistible. I followed the recipe exactly and it turned out perfectly. A definite keeper!