Best 6 Sadies Longboy Cheeseburgers Recipes
In the realm of culinary delights, few burgers can rival the grandeur of Sadie's Longboy Cheeseburgers. These epic creations are a masterpiece of flavor and indulgence, tantalizing taste buds with their juicy patties, melty cheese, and array of toppings. Whether you're a seasoned burger aficionado or simply seeking an extraordinary dining experience, this article will guide you through the delectable journey of finding the best recipe to satisfy your cravings for Sadie's Longboy Cheeseburgers. Prepare to embark on a culinary adventure that will leave you longing for more.
Here are our top 6 tried and tested recipes!
SADIE'S LONGBOY CHEESEBURGERS
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
Provided by Cecilie Hamilton
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
- Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 48.2 g, Cholesterol 82.6 mg, Fat 26.5 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 12.1 g, Sodium 1437 mg, Sugar 6.5 g
LONG BOY CHEESEBURGERS
This flavorful sandwich is fast to prepare and makes a complete meal with a salad.-Edna Griffin, Macon, Georgia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a 2-quart bowl, mix together first eight ingredients. Cut each loaf of bread in half lengthwise; spread one-fourth of meat mixture over each half, covering all the way to edges. Place on baking sheet. , Bake at 350° for about 25 minutes or until meat is cooked, sprinkling with cheese during the last 5 minutes of baking. Cut into slices to serve.
Nutrition Facts :
SADIE'S LONGBOY CHEESEBURGERS
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
Provided by Cecilie Hamilton
Categories Beef Meatloaf
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
- Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 48.2 g, Cholesterol 82.6 mg, Fat 26.5 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 12.1 g, Sodium 1437 mg, Sugar 6.5 g
SADIE'S LONGBOY CHEESEBURGERS
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
Provided by Cecilie Hamilton
Categories Beef Meatloaf
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
- Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 48.2 g, Cholesterol 82.6 mg, Fat 26.5 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 12.1 g, Sodium 1437 mg, Sugar 6.5 g
SADIE'S LONGBOY CHEESEBURGERS
This is a yummy recipe and great for those nights when you do not want to spend a lot of time in the kitchen! This is one of my husband's favorites - I got the recipe from my Grandma Sadie, an Australian. Her mother made this for her when she was growing up in Wauchope, NSW!
Provided by Cecilie Hamilton
Categories Beef Meatloaf
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the ground beef, salt, pepper, ketchup, onion, Worcestershire sauce, cornflakes, and evaporated milk until evenly blended. Divide the mixture in half, and spread onto the cut side of each half of the loaf of bread. Place them crust side down onto a baking sheet.
- Bake for 30 to 35 minutes in the preheated oven, until meat is no longer pink. During the last 5 minutes of baking, place the slices of cheese over the top to melt. Depending on how many you are cooking for, you can cut into smaller pieces or serve in larger sections. Enjoy.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 48.2 g, Cholesterol 82.6 mg, Fat 26.5 g, Fiber 2.3 g, Protein 26.6 g, SaturatedFat 12.1 g, Sodium 1437 mg, Sugar 6.5 g
LONG BOY BURGERS
Great recipe for when it is too wet or cold to barbecue. Also great when substitute ketchup for BBQ sauce.
Provided by Tracey in Oz
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to upper-middle position and heat oven to 450 degrees.
- Split sub rolls in half lengthways.
- bake rolls, cut side up on wire rack inside rimmed baking sheet until golden and crisp (about 5 mins).
- combine cornflakes, onion, milk, 4 tablespoons ketchup, worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt and 1 teaspoon pepper in a large bowl.
- add meat and knead gently until well combined.
- top toasted rolls evenly with meat mixture, spreading meat to edges of rolls.
- Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160 degrees (20-25 mins approx).
- Top burgers with cheese and continue to bake until cheese melts, 3-4 minutes.
- Let rest for 5 mins.
Nutrition Facts : Calories 626.2, Fat 38.2, SaturatedFat 19.9, Cholesterol 220.7, Sodium 852, Carbohydrate 17.5, Fiber 0.5, Sugar 7.2, Protein 51.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your burgers.
- Season your meat well. This will help to bring out the flavor of the beef.
- Cook your burgers to the desired doneness. For a medium-rare burger, cook it to an internal temperature of 135 degrees Fahrenheit. For a medium burger, cook it to an internal temperature of 145 degrees Fahrenheit. For a well-done burger, cook it to an internal temperature of 160 degrees Fahrenheit.
- Use a good bun. The bun should be soft and fluffy, and it should hold up to the juicy burger.
- Add your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
The Sadies Longboy Cheeseburger is a delicious and satisfying burger that is perfect for any occasion. With its juicy beef patty, melted cheese, and your favorite toppings, this burger is sure to be a hit. So what are you waiting for? Fire up the grill and start cooking!
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