Best 2 Sage Sausage Stuffed Mushrooms Recipes

Are you looking for a delicious and easy-to-make appetizer that will impress your guests? If so, sage sausage stuffed mushrooms are the perfect recipe. With a combination of savory sausage, creamy cheese, and earthy sage, these mushrooms are sure to be a hit at any party or gathering. Best of all, they can be prepared in just a few simple steps.

Here are our top 2 tried and tested recipes!

SAGE SAUSAGE STUFFED MUSHROOMS - SBD

Sage Sausage Stuffed Mushrooms - SBD image

Make and share this Sage Sausage Stuffed Mushrooms - SBD recipe from Food.com.

Provided by seahorse73

Categories Vegetable

Time 1h

Yield 40 mushrooms

Number Of Ingredients 8

Ingredients

40 mushrooms, stems removed
1/2 cup butter, melted
10 ounces bulk sage sausage
1 tablespoon chopped green onion
1/4 teaspoon pepper
1 clove garlic, minced
1 tablespoon fresh parsley
8 ounces cream cheese

Steps:

Place mushrooms in shallow baking dish.
Brush with melted butter.
Brown sausage, onions and garlic in skillet.
Drain.
Mix in pepper, parsley and cream cheese.
Heat to blend all ingredients and melt cheese.
Stuff mushrooms with filling.

Nutrition Facts : Calories 44.3, Fat 4.3, SaturatedFat 2.7, Cholesterol 12.3, Sodium 34.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.3, Protein 1

SAGE SAUSAGE STUFFED MUSHROOMS

SAGE SAUSAGE STUFFED MUSHROOMS image

Categories Pork Appetizer Bake

Number Of Ingredients 4

Ingredients

12 ounces SAGE Pork Sausage
16 ounces Cream Cheese -- softened
5 dozen mushroom caps, medium
Parmesan cheese

Steps:

Fry sausage until crumbly. Mix with softened cream cheese. Clean, hollow out, and dry mushrooms. Stuff with sausage mixture. Sprinkle with Parmesan cheese. Broil 5-10 minutes. Serve immediately. Excess mixture can be heated in microwave and spread on toasted French bread.

Tips:

Choose the right mushrooms. Large, flat mushrooms like portobello or cremini mushrooms are best for stuffing.
Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms.
Remove the stems. Use a sharp knife to carefully twist and remove the stems from the mushrooms.
Stuff the mushrooms. Fill the mushroom caps with your desired stuffing. Popular options include sausage, cheese, vegetables, and herbs.
Bake the mushrooms. Place the stuffed mushrooms in a baking dish and bake at 350°F for 20-25 minutes, or until the mushrooms are tender and the stuffing is cooked through.
Serve immediately. Stuffed mushrooms are best served hot out of the oven.

Conclusion:

Stuffed mushrooms are a delicious and versatile appetizer or main course. With endless possibilities for fillings, they can be tailored to suit any taste. Whether you're looking for a quick and easy weeknight meal or an elegant dish for a special occasion, stuffed mushrooms are sure to please.