Best 2 Sago Gula Melaka Recipes
Indulge in the delectable sweetness and chewy texture of sago gula melaka, a traditional Southeast Asian dessert that is sure to tantalize your taste buds. Originating from Malaysia, this culinary delight is made with sago pearls, which are small, translucent balls derived from the starch of the sago palm. These pearls are cooked in coconut milk and palm sugar, also known as gula melaka, which imparts a rich, caramel-like flavor. Sago gula melaka is often served chilled or at room temperature, and can be garnished with various toppings such as fresh fruits, coconut cream, or roasted peanuts. This sweet treat is not only delicious but also versatile, making it suitable for any occasion, whether it's a casual gathering or a special celebration.
Let's cook with our recipes!
SAGO PUDDING (GULA MELAKA)
Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight. If palm sugar is hard to find, molasses may be substituted.
Provided by bentwookie
Categories World Cuisine Recipes Asian
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Bring 10 cups of water to a boil in a large pot. Gradually stir in the sago so that it does not clump. Return to a boil, then reduce the heat to low. Cook until the sago turns translucent, stirring occasionally, about 30 minutes. Pour the sago into jelly molds, and refrigerate overnight.
- In a small saucepan, stir together the palm sugar and water. Bring to a boil, and cook until the sugar has dissolved. Strain through a fine sieve to remove grit.
- Unmold the puddings, and serve with the coconut milk and palm sugar syrup (gula melaka) separately for each person to pour over their serving.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 37.5 g, Fat 9.7 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 8.5 g, Sodium 20.1 mg, Sugar 19 g
SAGO GULA MELAKA
A popular dessert in Malaysia where I first came across it. It may sound a little strange but tastes really good. A great dessert for a Malaysian or Asian themed dinner party. I got this recipe from a cooking magazine I bought in....Malaysia!!
Provided by dale7793
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash sago well and soak in water for a few minutes.
- Strain the sago, bring 800ml water to the boil and add sago.
- Stir constantly with a whisk until sago turns transparent.
- Drain and rinse with cold water.
- Add the sugar and salt and mix well.
- Spoon into individual serving glasses and chill in the refridgerator.
- Shave palm sugar into a saucepan and melt over a low heat with 2 tablespoons water.
- To serve, spoon some of the palm sugar syrup and coconut milk over the chilled sago in layers.
- Serve the extra syrup and milk on the table to add as you're eating.
- This is a great malaysian dessert often served in restaurants in Malaysia.
- Palm sugar is dark brown and crumbly-- also known as jaggery or gur-- it is made from the reduced sap of either the sugar palm or the palmyra palm.
- Try to find the real stuff as you can't really substitute.
- Pearl sago is a starch extracted from the sago and other tropical palms which is similar to tapico.
- When it's cooked it looks like little translucent balls.
Tips
- To ensure the sago pearls are cooked perfectly, soak them in water for at least 30 minutes before cooking.
- Use a large pot when cooking the sago pearls to prevent them from sticking together.
- Stir the sago pearls frequently while cooking to prevent them from clumping together.
- Once the sago pearls are cooked, rinse them under cold water to remove any excess starch.
- For a more flavorful sago gula melaka, use freshly squeezed coconut milk and good quality gula melaka.
- If you don't have gula melaka, you can use brown sugar or palm sugar as a substitute.
- Serve sago gula melaka warm or chilled, depending on your preference.
Conclusion
Sago gula melaka is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its unique flavor and texture, sago gula melaka is a truly special treat that is sure to impress your guests. So next time you are looking for a delicious and easy dessert, be sure to give sago gula melaka a try.
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