SALT-CRUSTED STANDING RIB ROAST
Steps:
- PREHEAT oven to 450. Coat a 9x13 baking dish w/nonstick spray. COMBINE salt, peppercorns & rosemary in a mixing bowl. Slowly whisk in water until mixture resembles slush. PAT beef dry, place roast, bone side down, in the prepared dish. CAREFULLY RUB salt mixture all over roast, making a coating 1/4 to 1/2 inch thick. Insert an ovenprof meat thermometer or an automatic oven probe into the thickest part of the roast. PLACE roast in oven. Immediately reduce oven temp. to 325. Roast meat until probe reaches the desired degree of doneness, 135 for med-rare, 2 1/4 to 2 3/4 hr. REMOVE roast from oven; tent meat w/foil. Let roast rest for 15 min. Completely remove salt crust before serving.
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Carolina Gracia
[email protected]This is the best salt-crusted standing rib roast recipe I've ever tried.
crimela russel
[email protected]I would definitely recommend this recipe to anyone who loves roast beef.
Tyrin Archibald
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Adi Chowdhuary
[email protected]The salt crust really made a difference in the flavor of the roast beef. It was so flavorful and delicious.
Kamran Rana
[email protected]This roast beef was so tender and juicy, it just melted in my mouth.
Beauty Mensah
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing.
Gilberto Ben
[email protected]This recipe is definitely a crowd-pleaser. Everyone loved the roast beef and I received many compliments.
david thabo
[email protected]I was a bit worried that the salt crust would be too salty, but it wasn't. It was actually the perfect amount of saltiness.
Shairbaaz Khan
[email protected]This was the perfect recipe for a special occasion dinner. The roast beef was cooked to perfection and the crust was so flavorful.
Cissy Butzer
[email protected]I've never made a salt-crusted roast beef before, but this recipe made it easy. The results were amazing!
Rosemary Sado
[email protected]This recipe was a bit time-consuming, but it was worth it. The roast beef was absolutely delicious.
Victoria Masole
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The salt crust really enhanced the flavor of the meat.
Sarah Darrell
[email protected]This was my first time making a salt-crusted roast beef and it turned out great! The crust was crispy and the meat was juicy and flavorful.
Ahmed Usman
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
Moeez Hashmi
[email protected]I made this for my family last night and it was a huge hit! Everyone loved it. The meat was so tender and flavorful.
Lumiere Samuel Jr Kpavouvou
[email protected]This was the best roast beef I've ever had! The salt crust really made a difference. I will definitely be making this again.
Md Shahdat Hossen
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great recipe for a special occasion dinner.
Tanya Kondzielski
[email protected]This recipe was easy to follow and the results were amazing! The roast was perfectly cooked and the crust was so flavorful. My family loved it and I will definitely be making this again.
Eni Autos
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of salt-crusted meats, but I'm so glad I did! The crust was actually really delicious, and it didn't overpower the flavor of the meat. The meat itself was cooked perfectly, and it was
Ashraf Ahmed Ali Ahmed Ashraf Ahmed
[email protected]This salt-crusted standing rib roast was an absolute showstopper! The crust was perfectly crispy and flavorful, and the meat was cooked to a perfect medium-rare. It was so tender and juicy, and it just melted in my mouth. I've never had a better roas