Best 3 Sakura Martini Recipes
Raise your spirits with a sakura martini, a captivating cocktail that harmonizes the delicate allure of cherry blossoms with the refined character of gin. This ethereal concoction transports you to a Japanese spring garden, where cherry blossoms dance in the gentle breeze and the air is alive with their enchanting fragrance. Sakura martinis blend the subtle sweetness of cherry blossoms, hints of citrus, and the botanical symphony of gin to create an exquisite experience that will enchant your taste buds. Whether you're celebrating a special occasion or seeking a refreshing libation to unwind with, the sakura martini is an unforgettable indulgence that will leave you feeling both invigorated and serene.
Check out the recipes below so you can choose the best recipe for yourself!
SAKURA MARTINI
The cherry blossom, as well as the addition of sake and maraschino liqueur to the usual gin, result in a very delicate Martini.
Provided by Robert Simonson
Categories Cocktail Cocktail Party Gin Sake cookbooks
Number Of Ingredients 4
Steps:
- Combine the liquid ingredients in a mixing glass filled with ice and stir until chilled, about 30 seconds. Strain into a chilled coupe. Garnish with a cherry blossom.
SAKURA MARTINI
Make and share this Sakura Martini recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In a cocktail shaker filled with ice, stir the sake with the gin and maraschino liqueur.
- Strain into a cocktail glass.
Nutrition Facts : Calories 170.1, Sodium 2, Carbohydrate 3.5, Protein 0.3
OKURA AND SAKURA SHRIMP JAPANESE-STYLE SPAGHETTI
Have you ever eaten Japanese-style spaghetti? It's seasoned with soy sauce, mirin, and sake. Let's enjoy Japanese taste!
Provided by Kurumi
Categories World Cuisine Recipes Asian Japanese
Time 34m
Yield 2
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 3 tablespoons of the cooking water.
- Heat 1 tablespoon olive oil in a skillet over medium-low heat. Cook and stir red bell pepper in the hot oil until softened, about 5 minutes. Stir in okra, soy sauce, sake, and mirin; cook for 1 minute.
- Stir cooked spaghetti, reserved cooking water, and remaining 1 tablespoon olive oil into the skillet. Mix in half of the shrimp; cook for 1 minute.
- Scoop spaghetti mixture into a bowl. Garnish with remaining shrimp.
Nutrition Facts : Calories 577.9 calories, Carbohydrate 85.1 g, Cholesterol 41.9 mg, Fat 15.5 g, Fiber 6 g, Protein 20.1 g, SaturatedFat 2.2 g, Sodium 962.5 mg, Sugar 8.6 g
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly affect the taste of your Sakura Martini. Use fresh, ripe strawberries and lemon juice for the best results.
- Chill your glass and shaker: This will help to keep your martini cold and refreshing.
- Shake vigorously: Shaking your martini vigorously will help to create a smooth, frothy texture.
- Strain your martini: This will help to remove any ice chips or strawberry seeds from your drink.
- Garnish with a strawberry: A fresh strawberry is the perfect garnish for a Sakura Martini. It adds a touch of sweetness and color.
Conclusion:
The Sakura Martini is a beautiful and delicious cocktail that is perfect for any occasion. It is a refreshing and flavorful drink that is sure to impress your guests. This easy-to-make martini is the perfect balance of sweet, sour, and boozy. Whether you are a fan of Japanese culture or just looking for a new and exciting cocktail to try, the Sakura Martini is definitely worth a try.
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