Best 4 Salad With Grapes Recipes

Salad with grapes is a refreshing and flavorful dish that can be enjoyed as a light lunch or as a side dish with grilled meats or fish. The sweetness of the grapes pairs well with the acidity of the dressing, creating a balanced and delicious salad. There are many different variations of salad with grapes, so you can easily customize it to your own taste. Some popular ingredients to add include nuts, seeds, cheese, and grilled chicken or shrimp. With so many possibilities, you're sure to find a salad with grapes recipe that you'll love.

Let's cook with our recipes!

SALADS WITH GRAPES - WALDORF SALAD

Salads with Grapes - Waldorf Salad image

Check out our favorite salad recipes with grapes! This Waldorf salad is a lovely light lunch or side salad.

Provided by This Healthy Table

Categories Roundup

Time 15m

Number Of Ingredients 10

Ingredients

1/4 cup Greek yogurt
1 tablespoon freshly squeezed lemon juice
zest of one lemon
pinch of kosher salt
pinch of freshly ground black pepper
1 cup halved red grapes
1 cup diced celery
1 cup chopped Honeycrisp apples
1/4 cup chopped cilantro
1 cup roughly chopped walnuts, toasted

Steps:

In a small bowl, whisk together the yogurt, lemon juice, zest, salt, and pepper till combined.
In a larger bowl, mix together the grapes, celery, apples, and cilantro. Then stir in the yogurt dressing.
Top with walnuts and serve.

Nutrition Facts : Calories 257 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 20 grams fat, Fiber 4 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 48 milligrams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

CREAMY GRAPE SALAD

Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

GRAPE SALAD

Grape Salad image

Provided by Trisha Yearwood

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 pounds seedless green grapes
2 pounds seedless purple grapes
One 8-ounce package cream cheese, room temperature
One 8-ounce container sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup brown sugar, firmly packed
1/2 cup pecans, finely chopped

Steps:

Wash the grapes and dry thoroughly with paper towels. Put the dry grapes in a 9-by-13-inch baking dish. In a bowl, combine the cream cheese, sour cream, granulated sugar and vanilla. Mix well using an electric mixer. Pour this mixture over the grapes and toss together until all the grapes are coated. Chill in the refrigerator.
Just before serving, sprinkle with the brown sugar and pecans.

EASY GRAPE SALAD

Easy Grape Salad image

This salad is so easy to make and every time I take it to a potluck I get asked for the recipe!

Provided by With Imagination

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound seedless green grapes
1 pound seedless red grapes
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
1 (6 ounce) package slivered almonds

Steps:

Wash grapes in a colander under running water, and remove all stems. Place in a large bowl.
In a separate bowl, stir together the cream cheese and marshmallow creme until smooth and creamy. Pour the mixture over the grapes. Using a rubber spatula or large serving spoon, fold the mixture into the grapes until well coated. Fold in the almonds.
This salad may be served immediately, or covered and refrigerated for 1 hour to set slightly, and to allow flavors to blend.

Nutrition Facts : Calories 384.7 calories, Carbohydrate 44.4 g, Cholesterol 30.8 mg, Fat 21.2 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 7.1 g, Sodium 107.1 mg, Sugar 31.4 g

Tips:

Choose ripe, firm grapes for your salad. Avoid grapes that are bruised or have soft spots.
Wash the grapes thoroughly before using them.
If you're using seedless grapes, cut them in half lengthwise to make them easier to eat.
Add some chopped nuts or seeds to your salad for a crunchy texture.
Use a light vinaigrette or dressing to avoid overpowering the delicate flavors of the grapes.
Serve the salad chilled for a refreshing side dish or light lunch.

Conclusion:

Grape salad is a refreshing and versatile dish that can be enjoyed as a side dish, light lunch, or even dessert. With its sweet and juicy flavor, grapes pair well with a variety of other ingredients, making it a great choice for any occasion. Whether you're looking for a simple salad to serve at a potluck or a more elaborate dish to impress your guests, there's sure to be a grape salad recipe that's perfect for you.