Best 5 Salami Chips Recipes
Are you looking for a way to elevate your next snack or appetizer platter? Salami chips are a delicious and versatile treat that are sure to impress your friends and family. Made by baking thin slices of salami until crispy, these chips are packed with flavor and can be enjoyed on their own or used as a topping for salads, sandwiches, or pizzas. With endless possibilities for seasonings and variations, salami chips are a fun and easy snack that can be tailored to your own taste preferences. Read on to discover the best recipe for cooking salami chips, transforming this classic cured meat into a crispy and addictive snack.
Here are our top 5 tried and tested recipes!
SALAMI CHIPS
Provided by Geoffrey Zakarian
Categories appetizer
Time 15m
Yield 8 servings (about 16 slices)
Number Of Ingredients 1
Steps:
- Preheat the oven to 375 degrees F.
- Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.
SALAMI CRISPS WITH SOUR CREAM AND BASIL
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 24 pieces
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F.
- Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about 15 minutes. Transfer the salami crisps to a paper towel-lined baking sheet to absorb the excess oil. Set aside to cool.
- Spoon a dollop of sour cream on top of each salami crisp. Sprinkle the basil over and serve.
- Do-Ahead Tip: The salami crisps can be made 8 hours ahead. Store in airtight containers and keep at room temperature.
- RECOMMENDED WINE #1: Ferrari Brut Methodo Classico N/V
- REGION/ORIGIN: Trentino
- GRAPE/VARIETAL: Chardonnay and Pinot Noir
- RECOMMENDED WINE #2: La Valentina Montepulciano d'Abuzzo 2002
- REGION/ORIGIN: Spoltore, Abruzzo
- GRAPE/VARIETAL: Montepulciano d'Abruzzo
SALAMI CRISPS
Salami chips.
Categories Pork Bake Low Carb Kid-Friendly Quick & Easy Back to School Gourmet Small Plates
Yield Makes 24
Number Of Ingredients 3
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 325°F.
- Arrange salami slices in 1 layer on 2 large baking sheets lined with parchment paper. Bake, switching position of sheets halfway through baking, until edges are crisp and beginning to curl, 10 to 12 minutes. Transfer slices to a rack to cool. (They will crisp as they cool.)
SALAMI
Here's a great salami recipe. You can add spices to make pepperoni too.
Provided by BEULAH MAE
Time P1DT1h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
- Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 0.1 g, Cholesterol 24.1 mg, Fat 7.6 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 455.3 mg
SALAMI CHIPS WITH GRAINY MUSTARD DIP
Provided by Cynthia Nims
Categories Mustard Bake Super Bowl Condiment Meat Poker/Game Night
Yield Makes 6 to 8 servings
Number Of Ingredients 6
Steps:
- To make the dip, stir together the sour cream, mayonnaise, Dijon mustard, and grainy mustard in a small serving bowl. Cover with plastic wrap and refrigerate until you are ready to serve, ideally at least 2 hours.
- Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats. Set 2 oven racks at the centermost positions.
- Lay the salami slices out in a single layer on the baking sheets. Bake until they are evenly browned and rigid, 10 to 12 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
- Arrange the salami chips in a bowl or on a plate, with the dip alongside.
Tips for Making Salami Chips:
- Choose the Right Salami: Opt for a high-quality salami with a good fat content, such as pepperoni or Genoa salami. This will ensure crispy and flavorful chips.
- Slice Salami Thinly: Use a sharp knife to slice the salami as thinly as possible. This will help the chips cook evenly and become crispy.
- Use Parchment Paper: Line your baking sheet with parchment paper to prevent the salami chips from sticking. This will also make cleanup easier.
- Arrange Salami Slices in a Single Layer: Make sure the salami slices are not overlapping on the baking sheet. This will allow them to cook evenly.
- Bake at High Temperature: Preheat your oven to a high temperature, usually around 400°F (200°C). This will help the chips crisp up quickly.
- Watch Closely: Keep an eye on the salami chips while they are baking. They can go from perfectly crispy to burnt in a matter of minutes.
- Let Cool Before Serving: Allow the salami chips to cool for a few minutes before serving. This will help them firm up and become even crispier.
Conclusion:
Salami chips are a delicious and versatile snack that can be enjoyed on their own or as part of a charcuterie board. They are easy to make and require just a few simple ingredients. With the right technique and a little patience, you can create crispy, flavorful salami chips that will impress your friends and family. Experiment with different types of salami and seasonings to find your favorite combination. Enjoy your homemade salami chips as a guilt-free indulgence or share them with loved ones as a special treat.
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