Best 4 Salami Cream Cheese And Pepperoncini Roll Ups Recipes

Are you looking for an easy and delicious appetizer that will be the hit of your next party? With just a few ingredients, you can make Salami Cream Cheese and Pepperoncini Roll Ups. This simple but flavorful dish is the perfect way to start a meal or enjoy as a snack. The combination of salty salami, creamy cheese, and spicy pepperoncini is sure to please everyone.

Let's cook with our recipes!

SALAMI, CREAM CHEESE AND PEPPERONCINI ROLL-UPS RECIPE - (4.2/5)

Salami, Cream Cheese and Pepperoncini Roll-Ups Recipe - (4.2/5) image

Provided by CandyH

Number Of Ingredients 4

Ingredients

Original recipe makes 18 appetizers
1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

1.Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS #SUNDAYSUPPER

Salami, Cream Cheese, and Pepperoncini Roll-Ups #SundaySupper image

Salami, Cream Cheese, and Pepperoncini Roll-Ups #SundaySupper

Provided by Stacey

Categories Appetizers & Snacks

Number Of Ingredients 3

Ingredients

Dry Genoa Salami sliced (about 24 - 30 slices)
Cream Cheese - 8 oz package
Pepperoncini - I large jar - Stems cut off, sliced, seeded, and dried

Steps:

Lay sliced salalmi on plate.
Place 1 teaspoon softened cream cheese on each slice of salami
Top with split pepperoncini - laying flat on top of cream cheese
Roll up each salami around the cheese and pepper (like a taco)
Hold in place with toothpick - I weave the toothpick in and out
Repeat until all salami slices are wrapped
Place on tray
Serve immediately or cover with plastic wrap and refrigerate for up to a few hours.

SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS

Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories Appetizers and Snacks Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

Ingredients

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

SIMPLE SALAMI SANDWICH

Simple Salami Sandwich image

This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.

Provided by Soup Loving Nicole

Categories Sandwiches

Time 10m

Yield 1

Number Of Ingredients 9

Ingredients

1 hoagie bun, toasted and split
1 teaspoon yellow mustard
6 slice (3-1/8" dia x 1/16" thick)s salami
2 slices Colby-Jack cheese
2 slices tomato
1 leaf red leaf lettuce
2 teaspoons sliced ripe olives, drained
2 teaspoons sliced green olives with pimiento
2 teaspoons zesty Italian-style salad dressing

Steps:

Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.

Nutrition Facts : Calories 986.9 calories, Carbohydrate 77.3 g, Cholesterol 138.9 mg, Fat 55 g, Fiber 4.8 g, Protein 44.7 g, SaturatedFat 23.9 g, Sodium 3238 mg

Tips:

Choose high-quality ingredients: For the best results, use high-quality salami, cream cheese, and pepperoncini. Look for salami that is thinly sliced and has a good flavor. Cream cheese should be smooth and spreadable. Pepperoncini should be crisp and tangy.
Make sure the cream cheese is softened: This will make it easier to spread and will help the roll-ups stay together. If the cream cheese is too cold, it will be difficult to spread and the roll-ups may fall apart.
Slice the salami and pepperoncini thinly: This will make them easier to roll up. If the salami and pepperoncini are too thick, they may not roll up properly.
Spread the cream cheese evenly on the salami: This will help the roll-ups stay together. If the cream cheese is not spread evenly, the roll-ups may fall apart.
Roll the salami and pepperoncini up tightly: This will help keep the roll-ups together. If the roll-ups are not rolled up tightly, they may fall apart.
Chill the roll-ups before serving: This will help them firm up and make them easier to slice. If the roll-ups are not chilled before serving, they may be difficult to slice.

Conclusion:

Salami cream cheese and pepperoncini roll-ups are a delicious and easy appetizer that is perfect for any party or gathering. They are made with just a few simple ingredients and can be prepared in advance. These roll-ups are sure to be a hit with your guests!