Best 6 Salami Dip Recipes

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Calling all salami dip fans! If you're searching for the ultimate recipe that'll tantalize your taste buds and keep your party guests coming back for more, you've come to the right place. In this comprehensive guide, we'll explore the art of creating the perfect salami dip, from selecting the finest ingredients to mastering the techniques that will ensure a creamy, flavorful, and unforgettable spread. Whether you're a seasoned party host or just starting to explore the world of dips, we'll provide you with everything you need to know to create a salami dip that will be the star of your next gathering. So, grab your aprons, gather your ingredients, and let's embark on a culinary journey to discover the secrets of the best salami dip recipe!

Let's cook with our recipes!

SALAMI CHIPS



Salami Chips image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 15m

Yield 8 servings (about 16 slices)

Number Of Ingredients 1

8 ounces Genoa salami, thinly sliced

Steps:

  • Preheat the oven to 375 degrees F.
  • Place the salami slices on a baking sheet, leaving a bit of space between each slice. Bake until the edges are crispy and stiff, about 10 minutes. Transfer the salami chips to a paper towel-lined plate to remove any excess fat. Serve immediately or store, refrigerated, in an airtight container.

SAUSAGE DIP



Sausage Dip image

This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. -Susie Wingert, Panama, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6 cups.

Number Of Ingredients 12

1-1/2 pounds bulk pork sausage
2-1/2 cups chopped fresh mushrooms
2 medium green peppers, chopped
1 large tomato, seeded and chopped
1 medium red onion, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 packages (8 ounces each) cream cheese, cubed
1 cup sour cream
Tortilla chips

Steps:

  • In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next 8 ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.

Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 149mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

HOT SAUSAGE DIP



Hot Sausage Dip image

This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!

Provided by Carey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 45m

Yield 48

Number Of Ingredients 6

1 pound ground pork sausage
1 ½ cups chopped onions
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 tablespoon crushed red pepper

Steps:

  • Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  • Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  • Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g

SALAMI CHIPS WITH GRAINY MUSTARD DIP



Salami Chips with Grainy Mustard Dip image

Provided by Cynthia Nims

Categories     Mustard     Bake     Super Bowl     Condiment     Meat     Poker/Game Night

Yield Makes 6 to 8 servings

Number Of Ingredients 6

Grainy Mustard Dip
1/4 cup sour cream
1/4 cup top-quality mayonnaise
2 tablespoons Dijon mustard
2 tablespoons grainy mustard
8 ounces thinly sliced salami

Steps:

  • To make the dip, stir together the sour cream, mayonnaise, Dijon mustard, and grainy mustard in a small serving bowl. Cover with plastic wrap and refrigerate until you are ready to serve, ideally at least 2 hours.
  • Preheat the oven to 375°F. Line 2 rimmed baking sheets with parchment paper or silicone baking mats. Set 2 oven racks at the centermost positions.
  • Lay the salami slices out in a single layer on the baking sheets. Bake until they are evenly browned and rigid, 10 to 12 minutes. Transfer to paper towels to drain and cool. The salami will crisp further as it cools.
  • Arrange the salami chips in a bowl or on a plate, with the dip alongside.

5-INGREDIENT SCRUMPTIOUS KETO SALAMI SPREAD OR DIP



5-Ingredient Scrumptious Keto Salami Spread or Dip image

This 5-Ingredient Scrumptious Salami Spread is one of my favorite toppings with keto bread and keto crackers. Naturally low in carbs, it's simple yet full of flavor and very satiating. You can use it as a dip, too. Read on to find out the secrets of how to make this delicious savory keto condiment!

Provided by Elviira Krebber

Categories     Appetizers

Time 2h10m

Number Of Ingredients 6

8 oz = 230 g cream cheese, softened
1/2 cup = 120 ml sour cream OR plain Greek yogurt
1 small onion (about 1.5 oz = 40 g), finely chopped
5 oz = 140 g salami or other cured meat, chopped
1 tablespoon Cajun seasoning
(Optional: natural salt to taste)

Steps:

  • Combine the cream cheese, sour cream, and thechopped onion in a small bowl. Beat with an electric mixer until fluffy, about2 minutes.
  • Add the salami and the seasonings and stir wellwith a spoon until well mixed. Adjust the seasonings to your taste.
  • Cover with plastic wrap and refrigerate for a coupleof hours to let the flavors mingle.
  • Serve with keto crackers or as a spread on ketobread.

SALAMI DIP RECIPE - (4.6/5)



Salami Dip Recipe - (4.6/5) image

Provided by á-2179

Number Of Ingredients 5

2 blocks, 8 ounces cream cheese
1 cup mayonnaise
1/2 cup finely chopped salami
1 garlic clove, finely chopped
Salt and pepper to taste

Steps:

  • Sit out cream cheese to reach room temperature. Combine all ingredients in stand mixer, mix well. Enjoy!

Tips:

  • Choose the right salami: A good-quality salami is essential for making a great dip. Look for a salami that is flavorful and has a good texture. Some good options include pepperoni, Genoa salami, and soppressata.
  • Use fresh ingredients: The fresher the ingredients, the better the dip will taste. Use fresh vegetables, herbs, and spices whenever possible.
  • Don't overmix the dip: Overmixing the dip can make it tough and gummy. Mix the ingredients just until they are combined.
  • Let the dip chill before serving: Chilling the dip allows the flavors to meld and develop. Serve the dip cold or at room temperature.
  • Garnish the dip before serving: A garnish can add a pop of color and flavor to the dip. Some good options include chopped fresh herbs, grated Parmesan cheese, or a drizzle of olive oil.

Conclusion:

Salami dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a few simple ingredients, you can create a dip that is sure to please everyone. So next time you're looking for a quick and easy snack, give salami dip a try. You won't be disappointed!

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