Best 2 Salami Shells Salad Recipes

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Salami shells salad is a classic dish that has been enjoyed by people for generations. It is a tasty and versatile salad that can be served as an appetizer, main course, or side dish. Made with a combination of salami, vegetables, cheese, and a tangy dressing, this salad is sure to please everyone at your table. With its bold flavors and colorful presentation, salami shells salad is a dish that is sure to impress your guests.

Check out the recipes below so you can choose the best recipe for yourself!

SALAMI N SHELLS SALAD



Salami N Shells Salad image

In New Berlin, Wisconsin, Carol Smith tosses a hearty blend of ingredients that our taste testers ranked"a cut above any deli salad we've ever tasted."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 14

7 ounces uncooked small pasta shells
1 cup halved cherry tomatoes
1 cup halved ripe olives
1 block (6 ounces) mozzarella cheese, cut into thin strips
4 ounces salami, cut into thin strips
1/2 cup chopped green pepper
4 green onions, sliced
DRESSING:
1/3 cup vegetable oil
3 tablespoons cider or red wine vinegar
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon garlic powder

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving.

Nutrition Facts :

SALAMI & SHELLS SALAD



SALAMI & SHELLS SALAD image

Categories     Salad     Cheese     Pasta     Side     Kid-Friendly     Quick & Easy

Yield 8 servings

Number Of Ingredients 13

-7 oz. Uncooked Shell Pasta
-1 c. halved Cherry Tomatoes
-1 c. Halved Black Olives
-6 oz. Mozzarella, stripped
-4 oz. Salami, stripped
-4 green onions, sliced
Dressing:
-1/3 c. Oil
-3 T. Red Wine Vinegar
-1 tsp. Salt
-1 tsp. Basil
-1/4 tsp. Garlic Powder
(Mix Together)

Steps:

  • Cook pasta until al dente. Add other ingredients. Mix in dressing.

Tips:

  • To ensure the best flavor, use high-quality salami and cheese.
  • If you can't find salami shells, you can use regular salami slices. Just cut them into thin strips.
  • Feel free to experiment with different fillings. Some popular options include cream cheese, guacamole, and hummus.
  • For a vegetarian version, replace the salami with grilled vegetables or tofu.
  • Make sure to chill the salami shells before filling them. This will help them hold their shape.
  • Serve the salami shells immediately, or store them in the refrigerator for up to 2 days.

Conclusion:

Salami shells are a delicious and versatile appetizer that is perfect for any occasion. They are easy to make and can be filled with a variety of ingredients, making them a great option for parties and potlucks. Whether you are looking for a classic Italian appetizer or something new and different, salami shells are sure to please everyone.

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