Best 2 Salisbury Meatballs With Caramelized Onions Recipes

If you're looking for a classic and comforting dish that's sure to satisfy the whole family, Salisbury meatballs with caramelized onions is the perfect recipe for you. These tender and flavorful meatballs are simmered in a rich and savory gravy, and the caramelized onions add a delightful sweetness and depth of flavor. Serve them over mashed potatoes, rice, or pasta for a complete and satisfying meal. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious and memorable dish that will quickly become a family favorite.

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SALISBURY MEATBALLS WITH CARAMELIZED ONIONS

Salisbury Meatballs With Caramelized Onions image

Make and share this Salisbury Meatballs With Caramelized Onions recipe from Food.com.

Provided by Jillian L

Categories Onions

Time 48m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons butter
2 large sweet onions, halved and thinly sliced (Walla Walla)
1 -2 tablespoon brown sugar
1 (16 ounce) package frozen cooked meatballs, thawed
1 (12 ounce) jar mushroom beef gravy

Steps:

In a large skillet, melt butter over medium heat.
Add onions and brown sugar to the skillet; saute and stir frequently for 15-20-30 minutes or until onions are golden brown and caramelized.
Add meatballs and gravy; stir to combine.
Cover and cook 5-8 minutes or until meatballs are well heated; stir as needed.
My family enjoyed these meatballs over noodles.

SALISBURY MEATBALLS

Salisbury Meatballs image

Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 large sweet onion, halved and thinly sliced
1 tablespoon brown sugar
3 tablespoons butter
2 jars (12 ounces each) beef gravy
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
Hot cooked egg noodles

Steps:

In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles.

Nutrition Facts : Calories 459 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 1571mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 16g protein.

Tips:

For a more flavorful meatball, use a combination of ground beef and pork.
Be sure to brown the meatballs well before adding them to the sauce.
Use a good quality beef broth for the best flavor.
Add a splash of Worcestershire sauce and a bay leaf to the sauce for extra depth of flavor.
Simmer the meatballs in the sauce for at least 30 minutes, or until they are cooked through.
Serve the meatballs over mashed potatoes, rice, or noodles.

Conclusion:

Salisbury meatballs with caramelized onions is a delicious and hearty dish that is perfect for a weeknight meal. The meatballs are tender and flavorful, and the sauce is rich and savory. The caramelized onions add a touch of sweetness and complexity to the dish. This recipe is sure to be a hit with your family and friends.

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