Best 2 Sally Ann Cookies Recipes

Sally Ann cookies, also known as hermits, are a classic American cookie that has been enjoyed for generations. These chewy, delicious cookies are characterized by their combination of sweet and tart flavors, with a hint of spice. They are perfect for any occasion, whether you're looking for a sweet treat to enjoy with your family or a dessert to bring to a party. With their simple ingredients and easy-to-follow instructions, Sally Ann cookies are a great choice for bakers of all skill levels.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC AUNT SALLY (OR SALLY ANN) COOKIES

Classic Aunt Sally (Or Sally Ann) Cookies image

These are wonderful not-too-sweet gingerbread-like cookies. The icing sets up like royal, except it is soft inside the hardened shell. They freeze great, and are terrific for gift-giving, as they package beautifully. I make them for Halloween in the shape of bats and covered with orange sprinkles and for thanksgiving as leaves with no sprinkles.

Provided by norsecookie

Categories Dessert

Time 1h30m

Yield 48 cookies, 36 serving(s)

Number Of Ingredients 17

Ingredients

1 cup shortening (not butter)
2 eggs
1 cup sugar
1 cup molasses
1 cup buttermilk
5 1/2 cups flour
1 teaspoon salt
4 teaspoons baking soda
1 tablespoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon clove
1 tablespoon ginger
1 (1/4 ounce) envelope plain gelatin
4 cups powdered sugar
3/4 teaspoon baking powder
1 teaspoon vanilla
1 cup cold water

Steps:

Cream shortening and sugar, add molasses and eggs and buttermilk.
Mix dry ingredients thoroughly, then add to creamed mixture.
Refrigerate for an hour or so, until slightly firm.
Roll out at about 1/4" (thicker for more cakelike cookies, thinner for crispier ones - they're good both ways).
Cut out (traditionally with a SPAM can, but to each her own).
Bake at 325 for about 12-15 minutes.
When cookies are cool, whip up the icing.
In saucepan, dissolve gelatin in cold water.
Bring to a boil and simmer for about 10 minutes.
While simmering, add 3 C powdered sugar to a large straight-sided bowl and measure in soda. Stir.
Pour hot liquid into sugar mixture and whisk. Add vanilla. Lumps are not good.
If 3 C of powdered sugar is enough to produce a almost-set pudding-like icing, it is read. If it seems thin, add another cup and whisk inches.
Take cooled cookies and dip the tops into the icing, wiping off excess on side of bowl.
Set on wax paper until icing is hard.

Nutrition Facts : Calories 229.3, Fat 6.3, SaturatedFat 1.6, Cholesterol 12, Sodium 227.7, Carbohydrate 41.1, Fiber 0.7, Sugar 24.2, Protein 2.7

SALLY ANN COOKIES

Sally Ann Cookies image

These soft, cake-like cookies are especially satisfying because they're very low in fat," remarks Sarah Jane Hayes of Dilworth, Minnesota. "I modified an old recipe, and my husband and I like this version even better."

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 6 dozen.

Number Of Ingredients 15

Ingredients

1-1/2 cups sugar
1 cup molasses
1/2 cup brewed coffee, room temperature
5 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
FROSTING:
1-1/2 cups sugar
1/2 cup water
1 teaspoon vinegar
1 cup miniature marshmallows
2 egg whites

Steps:

In a bowl, combine sugar, molasses and coffee. Combine dry ingredients; add to sugar mixture and mix well. Refrigerate for 2 hours. , Roll dough on a floured surface to about 1/4-in. thickness. Cut with 3-in. to 4-in. cookie cutters. Place on baking sheets that have been coated with cooking spray. Bake at 350° for 8-10 minutes or until set. Cool on wire racks. , Meanwhile, for frosting, combine sugar, water and vinegar in a heavy saucepan. Cover and bring to a boil. Uncover and cook over medium-high heat until a candy thermometer reads 234°-240° (soft-ball stage), about 5-10 minutes. Remove from the heat; stir in marshmallows until smooth. , In a bowl, beat egg whites until frothy. Gradually beat in sugar mixture; beat on high for 7-8 minutes or until stiff peaks form. Frost the cookies.

Nutrition Facts : Calories 79 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 63mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g protein.

Tips:

Use high-quality ingredients: The better the ingredients, the better the cookies will be. Use real butter, sugar, flour, and eggs.
Cream the butter and sugar together until light and fluffy: This will help the cookies spread and give them a chewy texture.
Add the eggs one at a time: This will help prevent the cookies from becoming tough.
Mix in the dry ingredients gradually: This will help prevent the cookies from becoming dry and crumbly.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature: The temperature will vary depending on the recipe, so be sure to follow the directions carefully.
Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming too soft.

Conclusion:

Sally Ann cookies are a delicious and classic treat that can be enjoyed by people of all ages. With a few simple tips, you can make sure that your cookies turn out perfect every time. So what are you waiting for? Start baking today!

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