Best 4 Sallys Potato Salad Recipes
Sally's potato salad is a classic dish that has been enjoyed by families for generations. It is a simple dish to make, but it is packed with flavor. The combination of potatoes, mayonnaise, celery, and onion creates a creamy, tangy, and delicious salad that is perfect for any occasion. Whether you are having a picnic, a potluck, or just a casual dinner, Sally's potato salad is sure to be a hit.
Let's cook with our recipes!
SANDY'S POTATO SALAD
Steps:
- Place the potatoes in a large bowl. Add the eggs, celery, relish and onions.
- Mix the mayonnaise, mustard and sugar in a small bowl. Slowly pour the mayonnaise mixture into the potatoes - don't put it all at once - and mix together until moist. You might not use all of the 2 cups of the mayonnaise mixture (it depends on the potatoes). Add salt and pepper to taste.
OLD FASHIONED POTATO SALAD
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Provided by jewellkay
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 30.5 g, Cholesterol 72.4 mg, Fat 7.6 g, Fiber 3.5 g, Protein 5.5 g, SaturatedFat 1.5 g, Sodium 334.7 mg, Sugar 6.4 g
SALLY'S VEGETABLE SALAD
I came up with this recipe one summer evening when we had some unexpected company. I raided the vegetable bin and combined everything I had! Now we often enjoy this salad in the summer, made with vegetables from our garden.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine all vegetables and bacon together; chill. , Combine dressing ingredients; pour over vegetables; toss to coat. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts :
SALLY'S RED POTATO SALAD
This is a family favorite and is always requested for a gathering. Very easy to prepare; lots of flavor. You can add a small amount of finely diced onion and/ or egg if you like, but this is just how we enjoy it. Serving size is based on 4 oz per person.
Provided by TheDancingCook
Categories Potato
Time 55m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Place unpeeled potatoes in the bottom of a large saucepan; cover with water.
- Bring to a boil, cook until potatoes are soft, about 30-40 minutes.
- Drain; let potatoes cool.
- Cube potatoes and place in a large mixing bowl.
- Add sour cream, mayo and celery; stir to combine all ingredients well.
- Add salt and pepper, to taste.
- Top with papirka.
- Chill.
Nutrition Facts : Calories 181.8, Fat 9.4, SaturatedFat 2.9, Cholesterol 13.6, Sodium 161.1, Carbohydrate 22.8, Fiber 2, Sugar 3.2, Protein 2.7
Tips:
- Choosing the Right Potatoes: Opt for waxy potatoes like Yukon Gold or Red Bliss, as they hold their shape well in potato salad.
- Cooking the Potatoes: Cook the potatoes until they are just tender but still firm, as they will continue to cook slightly when mixed with the dressing.
- Cooling the Potatoes: Allow the potatoes to cool completely before adding them to the dressing. This will prevent the dressing from becoming too runny.
- Mayo-Based Dressing: Use a combination of mayonnaise, sour cream, and mustard for a classic potato salad dressing. Add some chopped celery, onion, and hard-boiled eggs for extra flavor and texture.
- Vinegar-Based Dressing: For a tangy twist, try a vinegar-based dressing made with olive oil, vinegar (such as apple cider vinegar or white vinegar), Dijon mustard, and herbs like dill or parsley.
- Add-Ins: Feel free to mix in other ingredients like chopped bacon, crumbled hard-boiled eggs, chopped pickles, or even diced vegetables like carrots, celery, or cucumbers.
- Chilling: After assembling the potato salad, chill it in the refrigerator for at least 30 minutes to allow the flavors to meld and develop.
Conclusion:
With these tips and the variety of recipes provided in the article, you can create a delicious and satisfying potato salad that will be a hit at any gathering. Experiment with different ingredients, dressings, and add-ins to find your perfect combination. Remember to adjust the seasonings to your taste and enjoy this classic dish as a refreshing side or main course.
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