Best 2 Salmon And Leek Pasta Recipes
Salmon and leek pasta is a delicious and flavorful dish that combines the delicate taste of salmon with the subtle sweetness of leeks. The combination of these two ingredients creates a dish that is both light and satisfying, making it a perfect choice for a weeknight meal or a special occasion. With its vibrant colors and textures, salmon and leek pasta is sure to impress your family and friends. Whether you choose to use fresh or canned salmon, this dish is simple to prepare and can be tailored to your own taste preferences.
Here are our top 2 tried and tested recipes!
CREAMY SALMON AND LEEK PASTA
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and return to the pot.
- Melt butter in a saucepan over medium heat. Cook and stir leek in butter until slightly softened, 6 to 7 minutes; season with salt. Pour white wine and lemon juice over the leeks, and bring to a boil while scraping any browned bits of food from the bottom of the pan with a wooden spoon. Simmer until most of the liquid evaporates, about 5 minutes.
- Stir creme fraiche, mustard, and 1 pinch cayenne pepper into the leek mixture. Reduce heat to low and let cook until warmed, about 5 minutes. Add salmon to sauce; cook and stir until salmon starts to flake and is no longer pink in the center, 2 to 3 minutes. Remove pan from heat and stir in cilantro. Pour sauce over spaghetti; toss to coat. Garnish with a pinch of cayenne pepper.
Nutrition Facts : Calories 895.7 calories, Carbohydrate 62.2 g, Cholesterol 215.7 mg, Fat 56.7 g, Fiber 4.8 g, Protein 31.3 g, SaturatedFat 33.4 g, Sodium 206.8 mg, Sugar 9.2 g
SALMON AND LEEK PASTA
Great dish from Chicago Tribune. Simple French sauce is flavorful and nutritious. Husband loved it. I lightly grilled the salmon first. Used green onions in place of leeks. Serve with tossed greens and French bread. Light a couple of candles for a fine, romantic meal!
Provided by jcgaunett
Categories European
Time 21m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat large pot of water to boil pasta.
- Meanwhile, melt 4 tablespoons of buttre in large skillet; add leeks.
- Cook over low heat until tender but not brown, 7 minutes.
- Add wine; stir and cook 1 minutes.
- Add mushrooms, clam juice and milk, heat to a boil.
- Add thyme, salt and pepper to taste.
- Gently stir in salmon.
- Cook, stirring, until salmon is almost cooked through, 3 minutes.
- Remove from heat; stir in parsley.
- Cook pasta according to directions; drain.
- Place in serving bolw.
- Toss with remaining 2 tablespoons of butter.
- Pour sauce over pasta; gently toss.
- Adjust seasonings.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the salmon. It should be cooked through, but still moist and flaky.
- Use a good quality pasta. This will help the sauce cling to the pasta and create a more flavorful dish.
- Don't be afraid to experiment with different herbs and spices. This recipe is a good starting point, but you can easily adjust it to your own taste.
- Garnish the dish with fresh herbs or lemon zest for a pop of color and flavor.
Conclusion:
This salmon and leek pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover salmon. The creamy sauce is rich and flavorful, and the salmon and leeks add a nice depth of flavor. Serve this dish with a side of salad or roasted vegetables for a complete meal.
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