CHILI LIME GRILLED CORN ON THE COB
A southwest twist on corn on the cob. A truly flavorful experience! From Chatelaine August 2011. The taste of summer!
Provided by Isabeau
Categories Corn
Time 20m
Yield 12 12 ears corn, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat BBQ to medium-high. Husk corn. Soak in water at least 5 minutes before grilling.
- Stir lime juice with chili powder, salt, and pepper in a small bowl. (We would suggest adding tequilla) Set aside.
- Place cobs on grill, using tongs to turn every 2 minutes until charred, about 10 min total. After each turn, brush the length of the cob with juice mixture. Transer to a platter. Serve when cool enough to handle.
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Infinix Gamerz
[email protected]This recipe is a must-try for any corn lover. The chili-lime butter is the perfect way to add some extra flavor to grilled corn. I highly recommend this recipe.
cfmgaming
[email protected]I love this recipe! The chili-lime butter is so flavorful and it really makes the corn pop. I've made this recipe several times and it's always a hit.
Shzjsig Jxbxhz
[email protected]This is the best grilled corn recipe I've ever tried. The chili-lime butter is amazing and it pairs perfectly with the sweetness of the corn. I will definitely be making this again and again.
Victoria Maia
[email protected]I've made this recipe several times and it's always a hit. The chili-lime butter is so delicious and it really elevates the flavor of the corn. I highly recommend this recipe.
toyota Camry
[email protected]This recipe is so easy to make and it's perfect for a quick and easy summer meal. I love the combination of chili powder, lime juice, and cilantro. It's the perfect way to add some flavor to grilled corn.
Shaibi Jadoon
[email protected]I'm not a big fan of corn, but I tried this recipe and I was pleasantly surprised. The chili-lime butter really makes the corn taste amazing. I will definitely be making this again.
Wesley Warren
[email protected]This recipe is a great way to use up leftover corn. I had some leftover corn from a cookout and I wasn't sure what to do with it. I found this recipe and it turned out great! The chili-lime butter is the perfect way to add some flavor to leftover cor
zXIHaUnTeDIXz boy
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chili-lime flavor. I will definitely be making this again for future gatherings.
Pabitro Mondal
[email protected]Grilled corn is my favorite summer food and this recipe takes it to the next level. The chili-lime butter is a genius idea and it adds so much flavor. I can't wait to make this again!
Jamerson Frazier
[email protected]This recipe is so easy to follow and the results are amazing. The corn is cooked to perfection and the chili-lime butter is the perfect finishing touch. I will definitely be making this again and again.
Elizabeth Okala
[email protected]I was skeptical about the chili-lime butter at first, but I'm so glad I tried it. It adds a delicious smoky flavor to the corn that pairs perfectly with the sweetness of the kernels. This recipe is a keeper!
Fousana Firos
[email protected]I'm always looking for new ways to spice up my grilled corn, and this recipe definitely delivers. The combination of chili powder, lime juice, and cilantro is perfect. I'll definitely be making this again!
Slman Ameen
[email protected]This grilled corn recipe is a game-changer! The chili-lime butter adds a delightful zing that elevates the natural sweetness of the corn. I highly recommend trying this recipe for a summer cookout or potluck.