Best 2 Salmon And Potato Pie Recipes

Salmon and potato pie is a classic dish that is both hearty and delicious. It is perfect for a cold night or a special occasion. The combination of salmon, potatoes, and creamy sauce creates a truly mouthwatering meal. This article will guide you through the process of making the perfect salmon and potato pie, with step-by-step instructions and helpful tips. Whether you are a seasoned chef or a beginner in the kitchen, you'll find everything you need to know to create this delicious dish. So gather your ingredients and get ready to embark on a culinary adventure that will leave your taste buds delighted.

Check out the recipes below so you can choose the best recipe for yourself!

SALMON AND POTATO PIE

Salmon and Potato Pie image

A favorite with our family, this French-Canadian dish has been passed down from many generations. It's a simple dish that can be served with a bechamel sauce. If you like salmon you will enjoy this pie.

Provided by Louise B.

Categories Seafood Fish Salmon

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

6 potatoes, peeled
1 small onion, minced
1 clove garlic, minced
1 tablespoon butter
1 (6 ounce) can red salmon, undrained
1 teaspoon dried thyme
1 cup milk
2 (9 inch) unbaked pie shells
1 to taste salt and pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
In a medium saucepan, cook onions, garlic and butter over medium heat until vegetables become transparent in color.
Add onion/garlic mixture, salmon and thyme to cooked potatoes. Mash all together with milk, adding just enough to bring about a mashed potato consistency. Spread evenly into pie shell.
Place second pie shell over top of salmon mixture. Cut slits into the upper shell, then pinch edges of both pie shells together. Bake on lower rack of oven for 45 minutes.

Nutrition Facts : Calories 413.1 calories, Carbohydrate 52.6 g, Cholesterol 19.3 mg, Fat 18.2 g, Fiber 3.2 g, Protein 10 g, SaturatedFat 3.8 g, Sodium 387.5 mg, Sugar 3 g

SMOKED SALMON, DILL AND POTATO PIE

Smoked Salmon, Dill and Potato Pie image

Egads but I love salmon no matter what way it's served and smoked salmon is a real treat. This makes my mouth water just to think of it.

Provided by Sackville

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

700 g large jersey royal potatoes or 700 g other new potatoes
1 bunch spring onion, trimmed and sliced
300 g full-fat creme fraiche or 300 g heavy cream
salt and pepper
1 tablespoon butter
200 g smoked salmon
1 tablespoon dill
2 egg yolks
100 ml milk

Steps:

Peel the potatoes and slice thinly, cutting lengthways.
The quickest way to do this is with a mandoline- a blade set in a wood or steel frame- or with the slicer attachment of your food processor.
Rinse the potatoes and shake dry.
Place the crème fraîche or cream in a heavy-bottomed saucepan, big enough for both the potatoes and the cream.
Gently melt the cream.
Stir in the spring onions and season with half a teaspoon of salt and a generous grating of pepper.
Add the potatoes and stir them around thoroughly so all the slices are coated with cream.
Cover the pan and cook, stirring occasionally and checking that the bottom slices aren't sticking and burning, for 15 minutes.
Remove the lid.
The potatoes will now be almost cooked and there will be far more sauce.
Give everything a good stir and remove from the heat.
Preheat the oven to 360F or 180 degrees C.
Smear a 1.
5 to two-litre capacity gratin dish with the butter.
Whisk the egg yolks with the milk.
Chop the dill.
Add one third of the potato mixture to the buttered dish and smooth it out.
Scatter half the dill over the potatoes, season again with salt and pepper and then cover with half the smoked salmon.
Dribble over half the egg mixture.
Make another layer exactly the same and then finish the pie with potato, arranging the top so the surface is smooth.
Place the dish in the oven and cook for 25 minutes until the top is patched with brown and the pie is cooked through, the potato and salmon held in a creamy, dill custard.

Nutrition Facts : Calories 517.8, Fat 35.9, SaturatedFat 20.9, Cholesterol 219.7, Sodium 467.1, Carbohydrate 34.1, Fiber 3.9, Sugar 1.5, Protein 16.3

Tips:

Choose the right salmon: For the best results, use a fresh, wild-caught salmon fillet. If you're using frozen salmon, be sure to thaw it completely before cooking.
Cook the salmon properly: Salmon is a delicate fish, so it's important to cook it carefully. Don't overcook it, or it will become dry and tough. The best way to cook salmon is to bake it in the oven or pan-fry it over medium heat.
Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your pie. Use fresh, organic vegetables and herbs whenever possible.
Don't be afraid to experiment: There are many different ways to make salmon and potato pie. Feel free to experiment with different ingredients and techniques until you find a combination that you love.

Conclusion:

Salmon and potato pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover salmon. With a little planning and effort, you can easily make a salmon and potato pie that your family and friends will love.