Best 9 Salmon Ball Recipes
Salmon balls are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are made with simple ingredients, including salmon, breadcrumbs, eggs, and seasonings, and can be cooked in a variety of ways, including baking, frying, or poaching. Salmon balls are a great way to use up leftover salmon, and they are also a good source of protein and omega-3 fatty acids. This article will provide you with a few recipes for salmon balls, as well as tips on how to cook them perfectly.
Let's cook with our recipes!
SALMON BALL
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Provided by KLEVANG
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.
Nutrition Facts : Calories 97.3 calories, Carbohydrate 0.8 g, Cholesterol 27.7 mg, Fat 7 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 3.5 g, Sodium 181.7 mg, Sugar 0.1 g
SALMON CHEESE BALL
I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.
Provided by Karen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h15m
Yield 20
Number Of Ingredients 10
Steps:
- In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
- On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g
SALMON BALL (SPREAD)
Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).
Provided by Rise3834
Categories Spreads
Time 35m
Yield 1 medium
Number Of Ingredients 7
Steps:
- Mix salmon with cream cheese, lemon juice, horseradish, and onion.
- Refrigerate until firm.
- Mix parsley and pecans together.
- Form salmon mixture into a ball.
- Roll in pecan-parsley mixture.
- Serve on a plate with your favorite crackers around it.
- If you are not fond of horseradish, I would cut it down to 1 teaspoons.
- (I love the taste of horseradish so I usually add more).
SALMON CHEESE BALL
Make and share this Salmon Cheese Ball recipe from Food.com.
Provided by Semra22
Categories Spreads
Time 8h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except parsley together well and refrigerate overnight.
- Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
- If you wish, you can add more horseradish or onion to taste.
Nutrition Facts : Calories 115.9, Fat 9.7, SaturatedFat 5, Cholesterol 37.3, Sodium 114.3, Carbohydrate 1.9, Fiber 0.3, Sugar 1.2, Protein 5.6
SMOKED SALMON BALL
The salmon ball may be served on a variety of toasts - Melba, rounds of French bread, or mini bagels. This is a quick and pretty presentation. From "Party Receipts" from the Charleston Junior League
Provided by jfreed
Categories Breakfast
Time 2h15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Combine salmon, cream cheese, chopped onion and dill.
- Shape into ball, wrap in plastic, and refrigerate at least 2 hours.
- To serve: Cover serving tray with onion rings and sprinkle over capers. Place salmon ball on onion bed and capers. Garnish with dill and lemon wedge. Serve with toasts.
EASY SALMON BALL
I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling.
Provided by Mirj2338
Categories Cheese
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cream all of the ingredients together except for the salmon and parsley.
- Fold into the salmon until well mixed.
- Chill overnight.
- Form into a firm ball and roll in the parsley mixture.
- Chill until ready to serve.
- Can be made up to 24 hours in advance.
SUSAN'S SMOKEY SALMON BALL
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Finely chopped nuts or parsley may be substituted for cracker crumbs. Great for cocktail parties, showers, and family get-togethers. You can roll the finished ball in finely crushed pecans, slivered almonds, or finely minced parsley as you wish.
Provided by TALK2MOI
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Thoroughly mix cream cheese, lemon juice, minced onion, horseradish, salt, and liquid smoke in a bowl. Fold salmon through the mixture to distribute evenly; shape into a ball.
- Refrigerate ball until firm, about 30 minutes.
- Spread crackers onto a plate. Roll ball in crackers to coat. Keep chilled until serving.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 4.7 g, Cholesterol 26.2 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 3.9 g, Sodium 231.1 mg, Sugar 0.5 g
SALMON & CHEESE BALL
Categories Condiment/Spread Cheese Appetizer Seed
Number Of Ingredients 7
Steps:
- Mix together and form into a ball. Chill. Roll in 1/2 cup chopped nuts and 3 teaspoons of parsley flakes
SALMON BALL
Steps:
- Mix salmon, cream cheese, lemon juice, onion and salt. Chill. Roll mixture into a ball and cover with chopped nuts and parsley.
Tips:
- Choose the Right Salmon: Opt for wild-caught salmon for its superior flavor and nutritional value. Ensure the salmon is fresh or properly frozen to maintain its quality.
- Season and Chill: Season the salmon balls generously with your preferred seasonings to enhance their flavor. Chilling the mixture before forming the balls helps them hold their shape better during cooking.
- Properly Shape the Balls: To achieve evenly cooked salmon balls, ensure they are all of uniform size and shape. Use a small ice cream scoop or your hands to form the balls, then gently roll them between your palms to create smooth surfaces.
- Choose the Right Cooking Method: You can bake, pan-fry, or deep-fry the salmon balls based on your preference and desired texture. Baking results in moist and tender salmon balls, while pan-frying creates a crispy exterior. Deep-frying gives you golden brown and crunchy salmon balls.
- Maintain Ideal Cooking Temperature: Whether baking or pan-frying, ensure the oil or cooking surface is adequately heated before adding the salmon balls. This helps sear the outside quickly, preventing the salmon from sticking and ensuring even cooking throughout.
- Avoid Overcrowding: To ensure proper cooking and prevent steaming, avoid overcrowding the salmon balls in the pan or baking sheet. Cook them in batches if necessary.
- Monitor Cooking Time: Keep a close eye on the salmon balls during cooking to prevent overcooking, which can result in dry and tough texture. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for optimal doneness.
Conclusion:
With these tips in mind, you can create delicious and flavorful salmon balls that are perfect for any occasion. Whether you prefer baked, pan-fried, or deep-fried salmon balls, this versatile dish is sure to impress your taste buds. Experiment with different seasonings and sauces to find your favorite combination and enjoy these salmon balls as a main course, appetizer, or party snack. Remember to handle the salmon carefully, cook it properly, and serve it with your favorite accompaniments for a truly satisfying culinary experience.
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