Best 6 Salmon Burgers With Dill Tartar Sauce Recipes
Are you craving a delightful and healthy meal that combines the juicy flavors of salmon with the refreshing taste of dill? If so, then our salmon burgers with dill tartar sauce recipe is the perfect choice for you! This delectable dish combines the best of both worlds, providing a protein-packed patty infused with aromatic herbs and spices, complemented by a creamy and tangy tartar sauce. Whether you're hosting a backyard barbecue or simply looking for a nutritious and flavorful weeknight dinner, this recipe will surely tantalize your taste buds and leave you feeling satisfied.
Here are our top 6 tried and tested recipes!
SALMON BURGERS WITH DILL TARTAR SAUCE
Categories Herb Salmon Summer Grill/Barbecue Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 9
Steps:
- Place salmon fillets, 3 tablespoons tartar sauce, 1 tablespoon dill, salt, and pepper in processor. Blend using on/off turns until coarsely ground. Form into two 1/2-inch-thick patties. (Can be made 6 hours ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend. Grill rolls until toasted. Transfer to 2 plates and spread bottom halves generously with sauce. Grill patties until fish is cooked through, about 2 minutes per side. Place burgers atop sauce on rolls. Top each with onion slices, 2 lettuce leaves, and top half of roll. Serve, passing remaining sauce separately.
SALMON BURGERS WITH SOUR CREAM-DILL SAUCE
Cream and dill sauce provides a simple addition to a hearty salmon burger that's ready in 30 minutes - great for dinner. Perfect if you love seafood.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In small bowl, stir sauce ingredients until well mixed. Cover; refrigerate until serving.
- In medium bowl, beat egg and milk with fork or wire whisk. Stir in remaining ingredients except oil. Shape mixture into 4 patties, about 4 inches in diameter.
- In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 8 minutes, turning once, until golden brown. Serve with sauce.
Nutrition Facts : Calories 300, Carbohydrate 6 g, Cholesterol 120 mg, Fat 3, Fiber 0 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 2 g, TransFat 0 g
SALMON PATTIES WITH DILL SAUCE
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Provided by tinalyn
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g
SALMON BURGERS WITH DILL TARTAR SAUCE
My DH loves salmon!! I have been meaning to make this burger for him, but it has been lost for a while. I am placing it here for safe keeping and as a reminder for me!! These burgers are easier to handle if they are chilled for 1 hour before grilling....time included in cooking time. From BonAppetit July 2001.
Provided by SkinnyMinnie
Categories < 4 Hours
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place salmon fillets, 3 Tbs tartar sauce, 1 Tbs dill, salt and pepper in food processor.
- Blend using "pulse" until coarsely ground.
- Form into 2 (1/2-inch) thick patties.
- Heat grill to medium high heat.
- Whisk 1/2 cup tartar sauce, 1 Tbs dill, lemon zest in medium bowl to blend.
- Grill rolls until toasted and transfer to 2 plates and spread bottom halves generously with sauce.
- Grill patties until fish is cooked through, about 2 min per side.
- Place burgers atop sauce on rolls, top with onion slices, lettuce and the top half of the rolls.
Nutrition Facts : Calories 218.2, Fat 5.6, SaturatedFat 0.9, Cholesterol 72.9, Sodium 402.3, Carbohydrate 10.5, Fiber 4.2, Sugar 4.3, Protein 32.7
SALMON BURGERS WITH SOUR CREAM-DILL SAUCE
Make and share this Salmon Burgers With Sour Cream-Dill Sauce recipe from Food.com.
Provided by Chef Diva Divine
Categories < 60 Mins
Time 38m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In small bowl, stir all sauce ingredients until well mixed; refrigerate until serving.
- In medium bowl, beat egg and milk with whisk.
- Stir in remaining ingredients except oil.
- Shape mixture into patties.
- In 10" nonstick skillet, heat oil over medium heat.
- Cook patties in oil about 8 minutes, turning once, until golden brown.
- Serve with sauce.
Nutrition Facts : Calories 283.1, Fat 16.4, SaturatedFat 4.4, Cholesterol 119.5, Sodium 849.6, Carbohydrate 8.6, Fiber 0.5, Sugar 1.7, Protein 24.2
SALMON BURGERS WITH YOGURT-DILL SAUCE
Lemon, horseradish, and scallions brighten these healthful salmon burgers. Broiling them creates a delicious golden-brown crust without extra fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 20m
Number Of Ingredients 11
Steps:
- Heat broiler, with rack set 4 inches from heat. In a medium bowl, combine salmon, horseradish, lemon zest and juice, egg, scallions, breadcrumbs, 1 teaspoon salt, and 1/8 teaspoon pepper; mix gently with a fork.
- Form salmon mixture into four 3 1/2-by-1-inch patties; place on a rimmed baking sheet. Broil without turning until browned on top and opaque throughout, 6 to 7 minutes.
- Meanwhile, combine yogurt and dill in a small bowl; season with salt and pepper. Serve burgers on buns with yogurt-dill sauce and lettuce.
Nutrition Facts : Calories 332 g, Fat 11 g, Fiber 4 g, Protein 30 g, SaturatedFat 2 g
Tips:
- Choose the right salmon. Fresh, wild-caught salmon is the best choice for burgers. Avoid farmed salmon, as it is often lower in quality and may contain contaminants.
- Use a food processor to grind the salmon. This will give you a more even texture and help the burgers stay together better.
- Add moisture to the burgers. Salmon is a lean fish, so it's important to add some moisture to the burgers to prevent them from drying out. You can do this by adding eggs, breadcrumbs, or mayonnaise.
- Season the burgers well. Salmon has a mild flavor, so it's important to season the burgers well with salt, pepper, and other spices.
- Cook the burgers over medium heat. This will help prevent them from overcooking and drying out.
- Make the dill tartar sauce. This is a classic accompaniment to salmon burgers. It's easy to make and only requires a few ingredients.
Conclusion:
Salmon burgers are a healthy and delicious alternative to traditional beef burgers. They're easy to make and can be cooked in a variety of ways. Serve them with dill tartar sauce and your favorite sides for a complete meal.
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