Best 3 Salmon Capers And Dill Recipes
Salmon capers and dill is a classic dish that combines the rich flavor of salmon with the salty tang of capers and the aromatic freshness of dill. The capers add a slightly briny flavor that complements the fattiness of the salmon, while the dill brings a bright, citrusy note. This dish is easy to prepare and can be enjoyed for a quick weeknight meal or a special occasion dinner. With just a few simple ingredients, you can create a delicious and satisfying meal that will be sure to impress your guests.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON WITH FRESH DILL AND CAPERS
Steps:
- Melt the butter add all the flour at one time and cook until a sandy texture is achieved. Slowly add the half-and-half, mixing well, and bringing to a boil after each addition. Add the onion with the bay leaf and clove, and simmer for 45 minutes.
- Strain before using.
HOUSE SMOKED SALMON WITH FRESH DILL AND CAPERS
Steps:
- Saute the onions, garlic, and yellow peppers. Deglaze the pan with white wine. Add the bechamel and cream, along with the smoked salmon and 4 tablespoons capers. Slowly bring to a boil. Season, add the lime juice and fresh dill, and serve over 6 ounces cooked pasta of choice. Garnish with 2 tablespoons deep fried capers.
- Melt the butter. Add all the flour at once and cook until the texture is sandy. Slowly add the half-and-half, mixing well. Add the onion, cloves, and bay leaf. Simmer for approximately 45 minutes, until the floury taste is cooked out and the sauce evenly and thickly coats the back of a spoon.
SALMON CAPERS AND DILL
Categories Fish
Number Of Ingredients 6
Steps:
- Place a frying pan over medium-high heat. When it is hot, add a couple of pats (knobs) of butter, very quickly followed by the salmon, with the skin side down. Fry for 3 to 4 minutes, until golden brown underneath. Turn over, season with salt and pepper, and fry for another couple of minutes, or until the fish is just cooked through. (The timing will depend on the thickness of the salmon fillets and heat of the pan.) Add the capers, along with the remaining butter, and lemon juice mixture and boil for 1 minute. Season to taste, adding more lemon juice or water, if necessary. Transfer the salmon onto warmed plates, stir the chopped dill into the sauce, and pour over the fish to serve. From Rachel's Irish Family Food: 120 Classic Recipes from My Home to Yours by Rachel Allen. Copyright © 2013, Collins.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the dish will taste. Fresh salmon fillets should be firm and have a vibrant color. Capers should be small and green, and dill should be fresh and aromatic.
- Season the salmon well: Salmon is a mild-flavored fish, so it's important to season it well. Use a combination of salt, pepper, and other spices to taste. For a classic flavor, try using lemon pepper seasoning.
- Cook the salmon carefully: Salmon is a delicate fish, so it's important to cook it carefully. Overcooked salmon will be dry and tough. Cook the salmon until it is just cooked through, or until it reaches an internal temperature of 145 degrees Fahrenheit.
- Use high-quality capers and dill: Capers and dill are two key ingredients in this dish, so it's important to use high-quality products. Look for capers that are small and green, and dill that is fresh and aromatic.
- Serve immediately: Salmon is best served immediately after it is cooked. If you need to make the dish ahead of time, you can cook the salmon and then chill it. When you're ready to serve, reheat the salmon gently and then top with the capers and dill.
Conclusion:
Salmon, capers, and dill is a classic flavor combination that is sure to please everyone. This dish is easy to make and can be ready in under 30 minutes. It's perfect for a weeknight meal or a special occasion.
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