FRESH PASTA CON VODKA SAUCE
Provided by Food Network
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Pasta: Put the flour in a large mixing bowl. Beat the eggs and oil together and mix it into the flour. The dough should be firm enough to handle and not sticky. Adjust the consistency with additional flour or a few drops of water, if necessary. Knead the dough for 5 minutes. Roll it into a ball and then cover it with a kitchen towel. Let it rest for 10 to 15 minutes. Cut the ball into quarters. Stretch each quarter with a rolling pin, then cut them into thin or thick slices for linguine or fettuccine.
- Sauce: In a large skillet, heat the olive oil over a medium heat. Add onions and saute until transparent. Add 1 cup of vodka and reduce it by half, then add the marinara sauce. Let it simmer and reduce. Season with oregano and salt and pepper, if using.
- Cook the pasta in salted boiling water until cooked al dente. Add the cream to the sauce and allow it to heat through for a couple of minutes (while pasta is finishing). Drain the pasta and add it to a serving bowl. Pour in the sauce and toss. Garnish with some basil leaves and serve.
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Daniel Asekhamen
[email protected]You won't be disappointed if you try this dish.
Xmash
[email protected]This dish is a must-try.
Syed Fahad Mustafa
[email protected]I highly recommend this dish.
MUQIT MENGAL
[email protected]This is the best pasta dish I've ever had.
Abdulrahman Bangura
[email protected]I will definitely be making this dish again.
Christine Muhia
[email protected]This dish is a keeper!
Wooden Dick
[email protected]The pasta was cooked perfectly.
Ethan Anidi
[email protected]I loved the flavor of the vodka sauce.
joshua weissman
[email protected]This dish was easy to make and it tasted great.
Hasan Hasan khan
[email protected]The sauce was a little bland, but the pasta was cooked perfectly.
Md Rasad
[email protected]This dish was a little too rich for my taste, but it was still good. I think I'll try it again with a lighter sauce.
Santosh Sunar
[email protected]I wasn't sure about the vodka sauce, but it was actually really good. The pasta was cooked perfectly and the sauce was creamy and flavorful.
Ayishatu Sani
[email protected]This was my first time making fresh pasta and it was surprisingly easy. The sauce was delicious and the pasta was cooked perfectly.
Watson Kamalo
[email protected]I've made this dish several times and it's always a crowd-pleaser. The vodka sauce is so easy to make and it's always a hit.
Love Pink
[email protected]This pasta dish was a hit with my family! The vodka sauce was creamy and flavorful, and the fresh pasta was perfectly cooked. I will definitely be making this again.